Assorted Homemade Sauce Recipes
Assorted Homemade Sauce Recipes
Ingredients
For the Chicken Finger Dipping Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
For the Sweet & Sour Sauce
- 1/2 cup granulated sugar
- 1/4 cup rice vinegar
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons water, divided
- 1 tablespoon cornstarch
For the Honey Mustard Sauce
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
For the Yum Yum Sauce
- 1 cup mayonnaise
- 1/4 cup water
- 1 tablespoon granulated sugar
- 1 teaspoon rice vinegar
- 1 teaspoon tomato paste
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper, optional, for heat
Instructions
- 1
Gather all ingredients and necessary kitchen tools. Measure out all components for each sauce before beginning to ensure a smooth preparation process.
⏱️ 10 min
- 2
To make the Chicken Finger Dipping Sauce: In a medium mixing bowl, combine the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
⏱️ 5 min
- 3
To make the Sweet & Sour Sauce: In a small saucepan, whisk together the granulated sugar, rice vinegar, ketchup, soy sauce, and 1 tablespoon of water. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. In a separate small bowl, whisk the cornstarch with the remaining 1 tablespoon of water until a smooth slurry forms. Gradually whisk the cornstarch slurry into the simmering sauce. Continue to cook, stirring constantly, until the sauce thickens to your desired consistency (about 2-3 minutes). Remove from heat and let cool completely before serving. The sauce will thicken further as it cools.
⏱️ 10 min
- 4
To make the Honey Mustard Sauce: In a medium mixing bowl, combine the mayonnaise, honey, Dijon mustard, yellow mustard, white vinegar, garlic powder, and paprika. Whisk until all ingredients are well incorporated and the sauce is smooth and creamy. Cover and refrigerate for at least 30 minutes for best flavor.
⏱️ 5 min
- 5
To make the Yum Yum Sauce: In a medium mixing bowl, combine the mayonnaise, water, granulated sugar, rice vinegar, tomato paste, paprika, garlic powder, and cayenne pepper (if using). Whisk thoroughly until the sauce is completely smooth and uniform in color. Cover and refrigerate for at least 30 minutes before serving.
⏱️ 5 min
- 6
Serve all sauces chilled with your favorite dishes, such as chicken tenders, spring rolls, grilled meats, or as a dressing for salads. Store any leftover sauces in airtight containers in the refrigerator for up to 1 week.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Assorted Homemade Sauce Recipes
Ingredients
For the Chicken Finger Dipping Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
For the Sweet & Sour Sauce
- 1/2 cup granulated sugar
- 1/4 cup rice vinegar
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons water, divided
- 1 tablespoon cornstarch
For the Honey Mustard Sauce
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
For the Yum Yum Sauce
- 1 cup mayonnaise
- 1/4 cup water
- 1 tablespoon granulated sugar
- 1 teaspoon rice vinegar
- 1 teaspoon tomato paste
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper, optional, for heat
Instructions
- 1
Gather all ingredients and necessary kitchen tools. Measure out all components for each sauce before beginning to ensure a smooth preparation process.
⏱️ 10 min - 2
To make the Chicken Finger Dipping Sauce: In a medium mixing bowl, combine the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
⏱️ 5 min - 3
To make the Sweet & Sour Sauce: In a small saucepan, whisk together the granulated sugar, rice vinegar, ketchup, soy sauce, and 1 tablespoon of water. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. In a separate small bowl, whisk the cornstarch with the remaining 1 tablespoon of water until a smooth slurry forms. Gradually whisk the cornstarch slurry into the simmering sauce. Continue to cook, stirring constantly, until the sauce thickens to your desired consistency (about 2-3 minutes). Remove from heat and let cool completely before serving. The sauce will thicken further as it cools.
⏱️ 10 min - 4
To make the Honey Mustard Sauce: In a medium mixing bowl, combine the mayonnaise, honey, Dijon mustard, yellow mustard, white vinegar, garlic powder, and paprika. Whisk until all ingredients are well incorporated and the sauce is smooth and creamy. Cover and refrigerate for at least 30 minutes for best flavor.
⏱️ 5 min - 5
To make the Yum Yum Sauce: In a medium mixing bowl, combine the mayonnaise, water, granulated sugar, rice vinegar, tomato paste, paprika, garlic powder, and cayenne pepper (if using). Whisk thoroughly until the sauce is completely smooth and uniform in color. Cover and refrigerate for at least 30 minutes before serving.
⏱️ 5 min - 6
Serve all sauces chilled with your favorite dishes, such as chicken tenders, spring rolls, grilled meats, or as a dressing for salads. Store any leftover sauces in airtight containers in the refrigerator for up to 1 week.
⏱️ 5 min