Yellow Wine Mee Sua (Huang Jiu Egg Misua)
Yellow Wine Mee Sua (Huang Jiu Egg Misua)
Ingredients
- 1 egg
- 1 tablespoon sesame oil
- 3 slices ginger
- 50 grams chicken
- 5 grams black fungus
- 1/2 cup water
- 1/2 cup Chinese yellow wine
- 1 packet Youmee Air Dried Misua
- 1 sprinkle seasoning, such as white pepper, as needed
- 1 tablespoon green onions, chopped, for garnish
Instructions
- 1
In a pan, pan-fry the egg until it reaches your desired doneness, such as a sunny-side up with crispy edges. Once cooked, remove the egg from the pan and set it aside.
⏱️ 3 min
- 2
Add 1 tablespoon of sesame oil to the same pan over medium heat.
⏱️ 1 min
- 3
Add the 3 slices of ginger to the hot sesame oil and sauté until fragrant, about 1-2 minutes.
⏱️ 2 min
- 4
Add the 50 grams of chicken and 5 grams of black fungus to the pan. Stir-fry briefly until the chicken is lightly browned, about 2-3 minutes.
⏱️ 3 min
- 5
Pour in 1/2 cup of water and 1/2 cup of Chinese yellow wine into the pan. Bring the liquid to a simmer.
⏱️ 2 min
- 6
Add a small sprinkle of seasoning (such as white pepper) to the simmering liquid, adjusting to your taste.
⏱️ 1 min
- 7
Add the 1 packet of Youmee Air Dried Misua and the previously pan-fried egg to the simmering liquid.
⏱️ 1 min
- 8
Continue to cook until the noodles turn soft, absorbing some of the broth, about 3-5 minutes.
⏱️ 5 min
- 9
Carefully transfer the cooked noodles, broth, chicken, black fungus, and egg into a serving bowl.
⏱️ 1 min
- 10
Garnish with chopped green onions before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Yellow Wine Mee Sua (Huang Jiu Egg Misua)
- 1 egg
- 1 tablespoon sesame oil
- 3 slices ginger
- 50 grams chicken
- 5 grams black fungus
- 1/2 cup water
- 1/2 cup Chinese yellow wine
- 1 packet Youmee Air Dried Misua
- 1 sprinkle seasoning, such as white pepper, as needed
- 1 tablespoon green onions, chopped, for garnish
Instructions
- 1
In a pan, pan-fry the egg until it reaches your desired doneness, such as a sunny-side up with crispy edges. Once cooked, remove the egg from the pan and set it aside.
⏱️ 3 min - 2
Add 1 tablespoon of sesame oil to the same pan over medium heat.
⏱️ 1 min - 3
Add the 3 slices of ginger to the hot sesame oil and sauté until fragrant, about 1-2 minutes.
⏱️ 2 min - 4
Add the 50 grams of chicken and 5 grams of black fungus to the pan. Stir-fry briefly until the chicken is lightly browned, about 2-3 minutes.
⏱️ 3 min - 5
Pour in 1/2 cup of water and 1/2 cup of Chinese yellow wine into the pan. Bring the liquid to a simmer.
⏱️ 2 min - 6
Add a small sprinkle of seasoning (such as white pepper) to the simmering liquid, adjusting to your taste.
⏱️ 1 min - 7
Add the 1 packet of Youmee Air Dried Misua and the previously pan-fried egg to the simmering liquid.
⏱️ 1 min - 8
Continue to cook until the noodles turn soft, absorbing some of the broth, about 3-5 minutes.
⏱️ 5 min - 9
Carefully transfer the cooked noodles, broth, chicken, black fungus, and egg into a serving bowl.
⏱️ 1 min - 10
Garnish with chopped green onions before serving immediately.
⏱️ 1 min