Ruth’s Chris Chopped Salad
Ruth’s Chris Chopped Salad
Ingredients
For the Salad
- 1 head iceberg lettuce, chopped into small pieces
- 1 head radicchio, chopped into small pieces
- 3 handfuls fresh spinach, chopped
- 1 1/2 cups cherry tomatoes, halved, mixed red and yellow
- 3/4 cup green olives, pitted, sliced or halved
- 2 hard-boiled eggs, chopped
- 1/2 cup Parmesan cheese, cubed into small pieces
- 5 slices bacon, cooked and crumbled
- 1/2 cup blue cheese crumbles
- 1 cup crispy fried onions, for mixing in and topping
For the Dressing
- 1/2 cup mayonnaise
- 1/4 cup buttermilk or milk
- 1/4 cup fresh basil, chopped
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon white vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon Worcestershire sauce
Instructions
- 1
On a cutting board, chop 1 head of iceberg lettuce into small, bite-sized pieces.
⏱️ 3 min
- 2
Next, chop 1 head of radicchio into small, bite-sized pieces.
⏱️ 3 min
- 3
Then, chop a few handfuls of fresh spinach into smaller pieces.
⏱️ 2 min
- 4
Slice or halve 3/4 cup of pitted green olives.
⏱️ 2 min
- 5
Chop 2 hard-boiled eggs into small pieces.
⏱️ 2 min
- 6
Cut 1/2 cup of Parmesan cheese into small cubes.
⏱️ 3 min
- 7
In a large mixing bowl, add the chopped iceberg lettuce, radicchio, and spinach.
⏱️ 1 min
- 8
Add the halved cherry tomatoes and the sliced/halved green olives to the bowl.
⏱️ 1 min
- 9
Add the chopped hard-boiled eggs, cubed Parmesan cheese, and crumbled cooked bacon to the bowl.
⏱️ 1 min
- 10
In a separate medium-sized bowl, add 1/2 cup of mayonnaise.
⏱️ 1 min
- 11
Pour in 1/4 cup of buttermilk or milk.
⏱️ 1 min
- 12
Add 1/4 cup of chopped fresh basil.
⏱️ 1 min
- 13
Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to taste.
⏱️ 1 min
- 14
Add 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder.
⏱️ 1 min
- 15
Pour in 1 tablespoon of white vinegar.
⏱️ 1 min
- 16
Add 1/2 teaspoon of sugar.
⏱️ 1 min
- 17
Add 1/2 teaspoon of Worcestershire sauce.
⏱️ 1 min
- 18
Thoroughly mix all the dressing ingredients together until well combined and smooth.
⏱️ 2 min
- 19
Pour the prepared dressing over the mixed salad ingredients in the large bowl.
⏱️ 1 min
- 20
Add 1/2 cup of blue cheese crumbles to the salad.
⏱️ 1 min
- 21
Add 1 cup of crispy fried onions to the salad.
⏱️ 1 min
- 22
Toss all the salad ingredients together until everything is evenly coated with the dressing.
⏱️ 2 min
- 23
Serve the salad, optionally using a ring mold for presentation, and enjoy.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Ruth’s Chris Chopped Salad
For the Salad
- 1 head iceberg lettuce, chopped into small pieces
- 1 head radicchio, chopped into small pieces
- 3 handfuls fresh spinach, chopped
- 1 1/2 cups cherry tomatoes, halved, mixed red and yellow
- 3/4 cup green olives, pitted, sliced or halved
- 2 hard-boiled eggs, chopped
- 1/2 cup Parmesan cheese, cubed into small pieces
- 5 slices bacon, cooked and crumbled
- 1/2 cup blue cheese crumbles
- 1 cup crispy fried onions, for mixing in and topping
For the Dressing
- 1/2 cup mayonnaise
- 1/4 cup buttermilk or milk
- 1/4 cup fresh basil, chopped
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon white vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon Worcestershire sauce
Instructions
- 1
On a cutting board, chop 1 head of iceberg lettuce into small, bite-sized pieces.
⏱️ 3 min - 2
Next, chop 1 head of radicchio into small, bite-sized pieces.
⏱️ 3 min - 3
Then, chop a few handfuls of fresh spinach into smaller pieces.
⏱️ 2 min - 4
Slice or halve 3/4 cup of pitted green olives.
⏱️ 2 min - 5
Chop 2 hard-boiled eggs into small pieces.
⏱️ 2 min - 6
Cut 1/2 cup of Parmesan cheese into small cubes.
⏱️ 3 min - 7
In a large mixing bowl, add the chopped iceberg lettuce, radicchio, and spinach.
⏱️ 1 min - 8
Add the halved cherry tomatoes and the sliced/halved green olives to the bowl.
⏱️ 1 min - 9
Add the chopped hard-boiled eggs, cubed Parmesan cheese, and crumbled cooked bacon to the bowl.
⏱️ 1 min - 10
In a separate medium-sized bowl, add 1/2 cup of mayonnaise.
⏱️ 1 min - 11
Pour in 1/4 cup of buttermilk or milk.
⏱️ 1 min - 12
Add 1/4 cup of chopped fresh basil.
⏱️ 1 min - 13
Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to taste.
⏱️ 1 min - 14
Add 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder.
⏱️ 1 min - 15
Pour in 1 tablespoon of white vinegar.
⏱️ 1 min - 16
Add 1/2 teaspoon of sugar.
⏱️ 1 min - 17
Add 1/2 teaspoon of Worcestershire sauce.
⏱️ 1 min - 18
Thoroughly mix all the dressing ingredients together until well combined and smooth.
⏱️ 2 min - 19
Pour the prepared dressing over the mixed salad ingredients in the large bowl.
⏱️ 1 min - 20
Add 1/2 cup of blue cheese crumbles to the salad.
⏱️ 1 min - 21
Add 1 cup of crispy fried onions to the salad.
⏱️ 1 min - 22
Toss all the salad ingredients together until everything is evenly coated with the dressing.
⏱️ 2 min - 23
Serve the salad, optionally using a ring mold for presentation, and enjoy.
⏱️ 1 min