Trader Joe's Greek Salad with Feta
Trader Joe'sTrader Joe's Greek Salad with Feta
Ingredients
For the Salad
- 2 Trader Joe's Organic Persian Cucumbers, sliced
- 1 pint Trader Joe's Campari Tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 Trader Joe's Organic Red Bell Peppers, seeded and sliced
- 1/2 cup Trader Joe's Jumbo Pitted Greek Kalamata Olives
- 4 ounces Trader Joe's Crumbled Feta
For the Dressing
- 1/4 cup Trader Joe's Greek Extra Virgin Olive Oil
- 2 tablespoons Trader Joe's Organic Red Wine Vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Prepare all the vegetables: Slice the Trader Joe's Organic Persian Cucumbers, halve the Trader Joe's Campari Tomatoes, thinly slice the red onion, and seed and slice the Trader Joe's Organic Red Bell Peppers.
⏱️ 10 min
- 2
In a large salad bowl, combine the prepared cucumbers, tomatoes, red onion, and bell peppers. Add the Trader Joe's Jumbo Pitted Greek Kalamata Olives.
⏱️ 3 min
- 3
In a small bowl, whisk together the Trader Joe's Greek Extra Virgin Olive Oil, Trader Joe's Organic Red Wine Vinegar, dried oregano, salt, and black pepper until well combined.
⏱️ 3 min
- 4
Pour the dressing over the salad ingredients and toss gently to ensure all vegetables are coated.
⏱️ 2 min
- 5
Just before serving, crumble the Trader Joe's Crumbled Feta over the top of the salad.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Greek Salad with Feta
For the Salad
- 2 Trader Joe's Organic Persian Cucumbers, sliced
- 1 pint Trader Joe's Campari Tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 Trader Joe's Organic Red Bell Peppers, seeded and sliced
- 1/2 cup Trader Joe's Jumbo Pitted Greek Kalamata Olives
- 4 ounces Trader Joe's Crumbled Feta
For the Dressing
- 1/4 cup Trader Joe's Greek Extra Virgin Olive Oil
- 2 tablespoons Trader Joe's Organic Red Wine Vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Prepare all the vegetables: Slice the Trader Joe's Organic Persian Cucumbers, halve the Trader Joe's Campari Tomatoes, thinly slice the red onion, and seed and slice the Trader Joe's Organic Red Bell Peppers.
⏱️ 10 min - 2
In a large salad bowl, combine the prepared cucumbers, tomatoes, red onion, and bell peppers. Add the Trader Joe's Jumbo Pitted Greek Kalamata Olives.
⏱️ 3 min - 3
In a small bowl, whisk together the Trader Joe's Greek Extra Virgin Olive Oil, Trader Joe's Organic Red Wine Vinegar, dried oregano, salt, and black pepper until well combined.
⏱️ 3 min - 4
Pour the dressing over the salad ingredients and toss gently to ensure all vegetables are coated.
⏱️ 2 min - 5
Just before serving, crumble the Trader Joe's Crumbled Feta over the top of the salad.
⏱️ 2 min