Loaded Truffle Parmesan Fries
Loaded Truffle Parmesan Fries
Ingredients
For the Truffle Parmesan Fries
- 1 1/2 pounds frozen French fries, your preferred cut
- 2 tablespoons truffle oil
- 1/2 cup Parmesan cheese, finely grated
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/2 teaspoon garlic powder, optional
Instructions
- 1
Preheat your oven or air fryer according to the package directions for your frozen French fries. Typically, this is around 400°F (200°C) for an oven.
⏱️ 5 min•🌡️ 400
- 2
Arrange the frozen French fries in a single layer on a baking sheet (if using an oven) or in the air fryer basket. Cook for the recommended time, usually 20-25 minutes, or until golden brown and crispy, flipping halfway through if necessary.
⏱️ 20 min
- 3
While the fries are cooking, prepare your toppings. Finely grate the Parmesan cheese and finely chop the fresh parsley.
⏱️ 5 min
- 4
Once the fries are cooked to your desired crispness, immediately transfer them to a large mixing bowl.
⏱️ 1 min
- 5
Drizzle the truffle oil over the hot fries. Add the grated Parmesan cheese, chopped fresh parsley, kosher salt, freshly ground black pepper, and garlic powder (if using).
⏱️ 1 min
- 6
Gently toss the fries until they are evenly coated with all the ingredients. The heat from the fries will help the Parmesan cheese melt slightly and adhere to the fries.
⏱️ 1 min
- 7
Serve immediately as a delicious side dish or appetizer. Enjoy the rich truffle aroma and savory Parmesan flavor!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Loaded Truffle Parmesan Fries
Ingredients
For the Truffle Parmesan Fries
- 1 1/2 pounds frozen French fries, your preferred cut
- 2 tablespoons truffle oil
- 1/2 cup Parmesan cheese, finely grated
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/2 teaspoon garlic powder, optional
Instructions
- 1
Preheat your oven or air fryer according to the package directions for your frozen French fries. Typically, this is around 400°F (200°C) for an oven.
⏱️ 5 min•🌡️ 400 - 2
Arrange the frozen French fries in a single layer on a baking sheet (if using an oven) or in the air fryer basket. Cook for the recommended time, usually 20-25 minutes, or until golden brown and crispy, flipping halfway through if necessary.
⏱️ 20 min - 3
While the fries are cooking, prepare your toppings. Finely grate the Parmesan cheese and finely chop the fresh parsley.
⏱️ 5 min - 4
Once the fries are cooked to your desired crispness, immediately transfer them to a large mixing bowl.
⏱️ 1 min - 5
Drizzle the truffle oil over the hot fries. Add the grated Parmesan cheese, chopped fresh parsley, kosher salt, freshly ground black pepper, and garlic powder (if using).
⏱️ 1 min - 6
Gently toss the fries until they are evenly coated with all the ingredients. The heat from the fries will help the Parmesan cheese melt slightly and adhere to the fries.
⏱️ 1 min - 7
Serve immediately as a delicious side dish or appetizer. Enjoy the rich truffle aroma and savory Parmesan flavor!
⏱️ 1 min