Sesame Crisps
Sesame Crisps
Ingredients
- 1/4 cup vegetable oil
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 egg whites, from 2 large eggs
- 1/4 cup white sesame seeds
- 1/4 cup black sesame seeds
Instructions
- 1
Preheat your oven to 160°C (325°F). Lightly grease a non-stick square baking pan (approximately 20x20 cm or 8x8 inches) or line it with parchment paper.
⏱️ 5 min•🌡️ 160
- 2
In a clear mixing bowl, combine the vegetable oil and all-purpose flour. Whisk them together until a smooth paste forms.
⏱️ 2 min
- 3
Add the granulated sugar to the oil and flour mixture. Whisk until the sugar is fully incorporated and the mixture is smooth.
⏱️ 2 min
- 4
Pour the egg whites into the mixture. Whisk thoroughly until the batter is smooth, slightly thick, and a pale yellow color.
⏱️ 3 min
- 5
Add both the white and black sesame seeds to the batter. Whisk until the sesame seeds are evenly distributed throughout the thick, seed-coated mixture.
⏱️ 3 min
- 6
Pour the sesame seed batter into the prepared baking pan. Using a spatula or by gently tilting the pan, spread the batter into a very thin, even layer across the bottom of the pan.
⏱️ 3 min
- 7
Bake in the preheated oven for 15-20 minutes, or until the crisp is golden brown and firm to the touch. Keep a close eye on it as thin crisps can burn quickly.
⏱️ 20 min•🌡️ 160
- 8
Carefully remove the pan from the oven. While still warm, gently lift the large crisp out of the pan. If using parchment paper, you can lift it by the edges.
⏱️ 1 min
- 9
Allow the crisp to cool completely on a wire rack. Once cooled, break the large crisp into smaller, bite-sized pieces. Serve and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sesame Crisps
- 1/4 cup vegetable oil
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 egg whites, from 2 large eggs
- 1/4 cup white sesame seeds
- 1/4 cup black sesame seeds
Instructions
- 1
Preheat your oven to 160°C (325°F). Lightly grease a non-stick square baking pan (approximately 20x20 cm or 8x8 inches) or line it with parchment paper.
⏱️ 5 min•🌡️ 160 - 2
In a clear mixing bowl, combine the vegetable oil and all-purpose flour. Whisk them together until a smooth paste forms.
⏱️ 2 min - 3
Add the granulated sugar to the oil and flour mixture. Whisk until the sugar is fully incorporated and the mixture is smooth.
⏱️ 2 min - 4
Pour the egg whites into the mixture. Whisk thoroughly until the batter is smooth, slightly thick, and a pale yellow color.
⏱️ 3 min - 5
Add both the white and black sesame seeds to the batter. Whisk until the sesame seeds are evenly distributed throughout the thick, seed-coated mixture.
⏱️ 3 min - 6
Pour the sesame seed batter into the prepared baking pan. Using a spatula or by gently tilting the pan, spread the batter into a very thin, even layer across the bottom of the pan.
⏱️ 3 min - 7
Bake in the preheated oven for 15-20 minutes, or until the crisp is golden brown and firm to the touch. Keep a close eye on it as thin crisps can burn quickly.
⏱️ 20 min•🌡️ 160 - 8
Carefully remove the pan from the oven. While still warm, gently lift the large crisp out of the pan. If using parchment paper, you can lift it by the edges.
⏱️ 1 min - 9
Allow the crisp to cool completely on a wire rack. Once cooled, break the large crisp into smaller, bite-sized pieces. Serve and enjoy!
⏱️ 1 min