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Place the 2 pounds of beef ribs into the slow cooker.

In a medium bowl, whisk together the 1/2 cup honey, 1/3 cup soy sauce, 1/2 cup beef broth, 5 cloves minced garlic, 2 tablespoons brown sugar, and 1 teaspoon black pepper until well combined.

Pour the prepared sauce evenly over the beef ribs in the slow cooker, ensuring the ribs are well coated.

Cover the slow cooker and cook on the 'low' setting for 7 to 8 hours, or until the ribs are fall-apart tender.

Carefully remove the cooked ribs from the slow cooker and transfer them to a plate or baking sheet. Set aside.

Pour the remaining sauce from the slow cooker into a medium saucepan. Bring the sauce to a simmer over medium heat and continue to simmer, stirring occasionally, until it has reduced slightly.

In a small bowl, whisk together the 1 tablespoon cornstarch and 2 tablespoons water to create a smooth slurry.

Gradually stir the cornstarch slurry into the simmering sauce in the saucepan. Continue to simmer and stir until the sauce thickens to a super glossy, sticky glaze consistency.

Preheat your oven broiler. Arrange the ribs on a baking sheet. Slowly pour the hot glaze over the ribs, ensuring they are generously coated.

Broil the glazed ribs for 2 to 3 minutes, watching carefully to prevent burning, until they are caramelized and even stickier.


Place the 2 pounds of beef ribs into the slow cooker.

In a medium bowl, whisk together the 1/2 cup honey, 1/3 cup soy sauce, 1/2 cup beef broth, 5 cloves minced garlic, 2 tablespoons brown sugar, and 1 teaspoon black pepper until well combined.

Pour the prepared sauce evenly over the beef ribs in the slow cooker, ensuring the ribs are well coated.

Cover the slow cooker and cook on the 'low' setting for 7 to 8 hours, or until the ribs are fall-apart tender.

Carefully remove the cooked ribs from the slow cooker and transfer them to a plate or baking sheet. Set aside.

Pour the remaining sauce from the slow cooker into a medium saucepan. Bring the sauce to a simmer over medium heat and continue to simmer, stirring occasionally, until it has reduced slightly.

In a small bowl, whisk together the 1 tablespoon cornstarch and 2 tablespoons water to create a smooth slurry.

Gradually stir the cornstarch slurry into the simmering sauce in the saucepan. Continue to simmer and stir until the sauce thickens to a super glossy, sticky glaze consistency.

Preheat your oven broiler. Arrange the ribs on a baking sheet. Slowly pour the hot glaze over the ribs, ensuring they are generously coated.

Broil the glazed ribs for 2 to 3 minutes, watching carefully to prevent burning, until they are caramelized and even stickier.
