Sticky Honey Garlic Ribs
Sticky Honey Garlic Ribs
Ingredients
- 2 pounds beef ribs
- 1/2 cup honey
- 1/3 cup soy sauce
- 1/2 cup beef broth
- 5 garlic, cloves, minced
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon black pepper
Instructions
- 1
Place the 2 pounds of beef ribs into the slow cooker.
⏱️ 2 min
- 2
In a medium bowl, whisk together the 1/2 cup honey, 1/3 cup soy sauce, 1/2 cup beef broth, 5 cloves minced garlic, 2 tablespoons brown sugar, and 1 teaspoon black pepper until well combined.
⏱️ 3 min
- 3
Pour the prepared sauce evenly over the beef ribs in the slow cooker, ensuring the ribs are well coated.
⏱️ 1 min
- 4
Cover the slow cooker and cook on the 'low' setting for 7 to 8 hours, or until the ribs are fall-apart tender.
⏱️ 420 min
- 5
Carefully remove the cooked ribs from the slow cooker and transfer them to a plate or baking sheet. Set aside.
⏱️ 2 min
- 6
Pour the remaining sauce from the slow cooker into a medium saucepan. Bring the sauce to a simmer over medium heat and continue to simmer, stirring occasionally, until it has reduced slightly.
⏱️ 10 min
- 7
In a small bowl, whisk together the 1 tablespoon cornstarch and 2 tablespoons water to create a smooth slurry.
⏱️ 1 min
- 8
Gradually stir the cornstarch slurry into the simmering sauce in the saucepan. Continue to simmer and stir until the sauce thickens to a super glossy, sticky glaze consistency.
⏱️ 5 min
- 9
Preheat your oven broiler. Arrange the ribs on a baking sheet. Slowly pour the hot glaze over the ribs, ensuring they are generously coated.
⏱️ 2 min
- 10
Broil the glazed ribs for 2 to 3 minutes, watching carefully to prevent burning, until they are caramelized and even stickier.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Sticky Honey Garlic Ribs
- 2 pounds beef ribs
- 1/2 cup honey
- 1/3 cup soy sauce
- 1/2 cup beef broth
- 5 garlic, cloves, minced
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon black pepper
Instructions
- 1
Place the 2 pounds of beef ribs into the slow cooker.
⏱️ 2 min - 2
In a medium bowl, whisk together the 1/2 cup honey, 1/3 cup soy sauce, 1/2 cup beef broth, 5 cloves minced garlic, 2 tablespoons brown sugar, and 1 teaspoon black pepper until well combined.
⏱️ 3 min - 3
Pour the prepared sauce evenly over the beef ribs in the slow cooker, ensuring the ribs are well coated.
⏱️ 1 min - 4
Cover the slow cooker and cook on the 'low' setting for 7 to 8 hours, or until the ribs are fall-apart tender.
⏱️ 420 min - 5
Carefully remove the cooked ribs from the slow cooker and transfer them to a plate or baking sheet. Set aside.
⏱️ 2 min - 6
Pour the remaining sauce from the slow cooker into a medium saucepan. Bring the sauce to a simmer over medium heat and continue to simmer, stirring occasionally, until it has reduced slightly.
⏱️ 10 min - 7
In a small bowl, whisk together the 1 tablespoon cornstarch and 2 tablespoons water to create a smooth slurry.
⏱️ 1 min - 8
Gradually stir the cornstarch slurry into the simmering sauce in the saucepan. Continue to simmer and stir until the sauce thickens to a super glossy, sticky glaze consistency.
⏱️ 5 min - 9
Preheat your oven broiler. Arrange the ribs on a baking sheet. Slowly pour the hot glaze over the ribs, ensuring they are generously coated.
⏱️ 2 min - 10
Broil the glazed ribs for 2 to 3 minutes, watching carefully to prevent burning, until they are caramelized and even stickier.
⏱️ 3 min