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In a medium pot, combine the liquid milk, water, and vegetable oil.

Place the pot over medium heat.

Add the pasta to the pot.

Add the paprika, black pepper, oregano, onion powder, and salt to the pot.

Stir all ingredients well to ensure the spices and pasta are evenly distributed in the liquid.

Allow the mixture to cook over medium heat, stirring occasionally, until the pasta is tender and the sauce is slightly creamy. This may take about 10-12 minutes.

Turn off the heat under the pot.

Sprinkle the shredded cheese over the hot pasta.

Cover the pot and let it sit for one minute to allow the cheese to melt and form a creamy layer.

Serve the pasta hot and enjoy.


In a medium pot, combine the liquid milk, water, and vegetable oil.

Place the pot over medium heat.

Add the pasta to the pot.

Add the paprika, black pepper, oregano, onion powder, and salt to the pot.

Stir all ingredients well to ensure the spices and pasta are evenly distributed in the liquid.

Allow the mixture to cook over medium heat, stirring occasionally, until the pasta is tender and the sauce is slightly creamy. This may take about 10-12 minutes.

Turn off the heat under the pot.

Sprinkle the shredded cheese over the hot pasta.

Cover the pot and let it sit for one minute to allow the cheese to melt and form a creamy layer.

Serve the pasta hot and enjoy.
