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Carefully slice the mango around the pit. Score the flesh of the mango halves, then scoop out the mango chunks into a bowl.

Cut the 3 limes in half.

Squeeze the juice from the halved limes directly into a blender.

Add all the prepared mango chunks into the blender.

Add the Ellenos passion fruit greek yogurt to the blender.

Add a generous amount of ice cubes to the blender, filling it about one-third of the way.

Blend all the ingredients together until the mixture is smooth and creamy. If the smoothie is too thick, add a splash of water or milk to reach desired consistency.

Pour the blended smoothie into glasses and serve immediately.


Carefully slice the mango around the pit. Score the flesh of the mango halves, then scoop out the mango chunks into a bowl.

Cut the 3 limes in half.

Squeeze the juice from the halved limes directly into a blender.

Add all the prepared mango chunks into the blender.

Add the Ellenos passion fruit greek yogurt to the blender.

Add a generous amount of ice cubes to the blender, filling it about one-third of the way.

Blend all the ingredients together until the mixture is smooth and creamy. If the smoothie is too thick, add a splash of water or milk to reach desired consistency.

Pour the blended smoothie into glasses and serve immediately.
