Beef and Broccoli Fried Rice
Beef and Broccoli Fried Rice
Ingredients
For the Beef Marinade
- 1 pound flank steak, thinly sliced against the grain
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Chinese cooking wine, (Shaoxing wine)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Fried Rice
- 2 tablespoons vegetable oil, divided
- 1 shallot, diced
- 2 cloves garlic, minced
- 2 cups broccoli florets, small
- 4 cups day-old cooked rice, cold
- 2 large egg, beaten
For the Fried Rice Seasoning
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce, (optional, for color)
- 1 teaspoon sesame oil
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon white pepper
Instructions
- 1
In a medium bowl, combine the thinly sliced beef with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of Chinese cooking wine, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1 tablespoon of cornstarch, and 1 tablespoon of vegetable oil. Mix well to ensure the beef is evenly coated. Set aside.
⏱️ 5 min
- 2
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and cook for 2-3 minutes per side, until browned and cooked through. Remove the beef from the wok and set aside.
⏱️ 5 min
- 3
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the diced shallot and cook for 1 minute until fragrant. Add the minced garlic and cook for another 30 seconds.
⏱️ 2 min
- 4
Add the broccoli florets to the wok and stir-fry for 3-4 minutes until tender-crisp. If needed, add a tablespoon of water and cover for a minute to steam the broccoli slightly.
⏱️ 4 min
- 5
Push the vegetables to one side of the wok. Pour the beaten eggs into the empty space and scramble until just set. Break the eggs into smaller pieces and mix with the vegetables.
⏱️ 2 min
- 6
Add the cold day-old rice to the wok. Break up any clumps with your spatula. In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce (if using), 1 teaspoon of sesame oil, 1/2 teaspoon of granulated sugar, and 1/4 teaspoon of white pepper. Pour the sauce over the rice and vegetables.
⏱️ 3 min
- 7
Stir-fry the rice mixture for 3-5 minutes, ensuring all ingredients are well combined and the rice is heated through and slightly toasted. Return the cooked beef to the wok and toss to combine.
⏱️ 4 min
- 8
Serve immediately and enjoy your Beef and Broccoli Fried Rice!
Kitchen Tools
Nutrition Facts (per serving)
Beef and Broccoli Fried Rice
For the Beef Marinade
- 1 pound flank steak, thinly sliced against the grain
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Chinese cooking wine, (Shaoxing wine)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Fried Rice
- 2 tablespoons vegetable oil, divided
- 1 shallot, diced
- 2 cloves garlic, minced
- 2 cups broccoli florets, small
- 4 cups day-old cooked rice, cold
- 2 large egg, beaten
For the Fried Rice Seasoning
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce, (optional, for color)
- 1 teaspoon sesame oil
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon white pepper
Instructions
- 1
In a medium bowl, combine the thinly sliced beef with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of Chinese cooking wine, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1 tablespoon of cornstarch, and 1 tablespoon of vegetable oil. Mix well to ensure the beef is evenly coated. Set aside.
⏱️ 5 min - 2
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and cook for 2-3 minutes per side, until browned and cooked through. Remove the beef from the wok and set aside.
⏱️ 5 min - 3
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the diced shallot and cook for 1 minute until fragrant. Add the minced garlic and cook for another 30 seconds.
⏱️ 2 min - 4
Add the broccoli florets to the wok and stir-fry for 3-4 minutes until tender-crisp. If needed, add a tablespoon of water and cover for a minute to steam the broccoli slightly.
⏱️ 4 min - 5
Push the vegetables to one side of the wok. Pour the beaten eggs into the empty space and scramble until just set. Break the eggs into smaller pieces and mix with the vegetables.
⏱️ 2 min - 6
Add the cold day-old rice to the wok. Break up any clumps with your spatula. In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce (if using), 1 teaspoon of sesame oil, 1/2 teaspoon of granulated sugar, and 1/4 teaspoon of white pepper. Pour the sauce over the rice and vegetables.
⏱️ 3 min - 7
Stir-fry the rice mixture for 3-5 minutes, ensuring all ingredients are well combined and the rice is heated through and slightly toasted. Return the cooked beef to the wok and toss to combine.
⏱️ 4 min - 8
Serve immediately and enjoy your Beef and Broccoli Fried Rice!