Chocolate Yogurt Grape Bark
Chocolate Yogurt Grape Bark
Ingredients
- 3 cups grapes
- 1 cup plain Greek yogurt
- 1 cup granola, your favorite
- 12 ounces chocolate chips, one bag
- 2 tablespoons coconut oil
Instructions
- 1
In a large bowl, combine the grapes, plain Greek yogurt, and granola. Mix thoroughly with a spoon or spatula until all the grapes and granola are well coated with yogurt.
⏱️ 5 min
- 2
Line a baking sheet with parchment paper. Spread the grape, yogurt, and granola mixture evenly onto the prepared baking sheet. You can use clothespins to secure the parchment paper to the baking sheet if desired.
⏱️ 5 min - 3
In a separate bowl, combine the chocolate chips and coconut oil. Melt them together until smooth. This can be done in a microwave in 30-second intervals, stirring between each, or over a double boiler.
⏱️ 5 min
- 4
Pour the melted chocolate evenly over the top of the grape mixture on the baking sheet, ensuring it covers the entire surface.
⏱️ 2 min
- 5
Place the baking sheet into the freezer for a minimum of a few hours, or until the chocolate is completely hardened and the bark is firm.
⏱️ 180 min - 6
Once fully frozen, remove the bark from the freezer. Break it into pieces by hand or cut it with a knife into desired shapes and sizes.
⏱️ 3 min
- 7
Serve immediately and enjoy this healthy and delicious snack. Store any leftover bark in an airtight container in the freezer.
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Yogurt Grape Bark
- 3 cups grapes
- 1 cup plain Greek yogurt
- 1 cup granola, your favorite
- 12 ounces chocolate chips, one bag
- 2 tablespoons coconut oil
Instructions
- 1
In a large bowl, combine the grapes, plain Greek yogurt, and granola. Mix thoroughly with a spoon or spatula until all the grapes and granola are well coated with yogurt.
⏱️ 5 min - 2
Line a baking sheet with parchment paper. Spread the grape, yogurt, and granola mixture evenly onto the prepared baking sheet. You can use clothespins to secure the parchment paper to the baking sheet if desired.
⏱️ 5 min - 3
In a separate bowl, combine the chocolate chips and coconut oil. Melt them together until smooth. This can be done in a microwave in 30-second intervals, stirring between each, or over a double boiler.
⏱️ 5 min - 4
Pour the melted chocolate evenly over the top of the grape mixture on the baking sheet, ensuring it covers the entire surface.
⏱️ 2 min - 5
Place the baking sheet into the freezer for a minimum of a few hours, or until the chocolate is completely hardened and the bark is firm.
⏱️ 180 min - 6
Once fully frozen, remove the bark from the freezer. Break it into pieces by hand or cut it with a knife into desired shapes and sizes.
⏱️ 3 min - 7
Serve immediately and enjoy this healthy and delicious snack. Store any leftover bark in an airtight container in the freezer.