Red Velvet Nutella Crepe Rolls
Red Velvet Nutella Crepe Rolls
Ingredients
For the Red Velvet Crepes
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted unsalted butter
- 1 teaspoon red food coloring, or more, to desired color
- 1 teaspoon vanilla extract
For the Filling and Serving
- 1/2 cup Nutella, or more, as desired
- 2 tablespoons powdered sugar, for dusting (optional)
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, and salt. Make a well in the center.
⏱️ 3 min
- 2
In a separate bowl, whisk the eggs, then gradually whisk in the milk, melted unsalted butter, red food coloring, and vanilla extract until well combined.
⏱️ 4 min
- 3
Pour the wet ingredients into the well of the dry ingredients. Whisk gently from the center outwards until a smooth batter forms. Be careful not to overmix.
⏱️ 3 min
- 4
Cover the bowl with plastic wrap and refrigerate the crepe batter for at least 30 minutes. This allows the flour to fully hydrate and results in more tender crepes.
- 5
Heat a 8-inch non-stick crepe pan or skillet over medium-low heat. Lightly grease the pan with butter or cooking spray, if needed, before cooking the first crepe.
⏱️ 2 min
- 6
Pour about 1/4 cup of crepe batter into the hot pan, immediately swirling the pan to evenly coat the bottom with a thin layer of batter. Cook for 1-2 minutes, or until the edges begin to crisp and the surface appears set and bubbles form.
⏱️ 15 min
- 7
Carefully flip the crepe and cook for another 30-60 seconds, or until lightly browned. Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.
⏱️ 10 min
- 8
Once all crepes are cooked, lay one crepe flat. Spread a generous amount of Nutella (about 1-2 tablespoons) evenly over the entire surface of the crepe.
⏱️ 5 min
- 9
Starting from one edge, tightly roll the filled crepe into a cylinder. Repeat with the remaining crepes.
⏱️ 5 min
- 10
Arrange the Red Velvet Nutella Crepe Rolls on a serving plate. Optionally, dust with powdered sugar or serve with an additional dollop of Nutella on the side.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Red Velvet Nutella Crepe Rolls
For the Red Velvet Crepes
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted unsalted butter
- 1 teaspoon red food coloring, or more, to desired color
- 1 teaspoon vanilla extract
For the Filling and Serving
- 1/2 cup Nutella, or more, as desired
- 2 tablespoons powdered sugar, for dusting (optional)
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, and salt. Make a well in the center.
⏱️ 3 min - 2
In a separate bowl, whisk the eggs, then gradually whisk in the milk, melted unsalted butter, red food coloring, and vanilla extract until well combined.
⏱️ 4 min - 3
Pour the wet ingredients into the well of the dry ingredients. Whisk gently from the center outwards until a smooth batter forms. Be careful not to overmix.
⏱️ 3 min - 4
Cover the bowl with plastic wrap and refrigerate the crepe batter for at least 30 minutes. This allows the flour to fully hydrate and results in more tender crepes.
- 5
Heat a 8-inch non-stick crepe pan or skillet over medium-low heat. Lightly grease the pan with butter or cooking spray, if needed, before cooking the first crepe.
⏱️ 2 min - 6
Pour about 1/4 cup of crepe batter into the hot pan, immediately swirling the pan to evenly coat the bottom with a thin layer of batter. Cook for 1-2 minutes, or until the edges begin to crisp and the surface appears set and bubbles form.
⏱️ 15 min - 7
Carefully flip the crepe and cook for another 30-60 seconds, or until lightly browned. Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.
⏱️ 10 min - 8
Once all crepes are cooked, lay one crepe flat. Spread a generous amount of Nutella (about 1-2 tablespoons) evenly over the entire surface of the crepe.
⏱️ 5 min - 9
Starting from one edge, tightly roll the filled crepe into a cylinder. Repeat with the remaining crepes.
⏱️ 5 min - 10
Arrange the Red Velvet Nutella Crepe Rolls on a serving plate. Optionally, dust with powdered sugar or serve with an additional dollop of Nutella on the side.
⏱️ 3 min