Unexpected Cheddar & Herb Roasted Potatoes
Trader Joe'sUnexpected Cheddar & Herb Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 2 pounds Yukon Gold potatoes, scrubbed clean and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
For the Herb & Garlic Mixture
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 3 garlic, cloves, minced
For Finishing
- 4 ounces Unexpected Cheddar cheese, grated
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the cubed potatoes, olive oil, kosher salt, and black pepper. Toss well to ensure the potatoes are evenly coated.
⏱️ 5 min
- 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will steam the potatoes instead of roasting them. If necessary, use two baking sheets.
⏱️ 2 min
- 4
Roast the potatoes for 20 minutes, then remove from the oven and carefully flip them with a spatula.
⏱️ 20 min•🌡️ 400
- 5
While the potatoes are roasting, combine the chopped fresh rosemary, fresh thyme, and minced garlic in a small bowl.
⏱️ 5 min
- 6
After flipping the potatoes, sprinkle the herb and garlic mixture evenly over them. Return the baking sheet to the oven and continue roasting for another 10-12 minutes, or until the potatoes are tender and lightly browned.
⏱️ 12 min•🌡️ 400
- 7
Remove the potatoes from the oven. Sprinkle the grated Unexpected Cheddar cheese evenly over the hot potatoes. Return to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
⏱️ 5 min•🌡️ 400
- 8
Carefully remove the baking sheet from the oven. Garnish the roasted potatoes with fresh chopped parsley before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sUnexpected Cheddar & Herb Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 2 pounds Yukon Gold potatoes, scrubbed clean and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
For the Herb & Garlic Mixture
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 3 garlic, cloves, minced
For Finishing
- 4 ounces Unexpected Cheddar cheese, grated
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the cubed potatoes, olive oil, kosher salt, and black pepper. Toss well to ensure the potatoes are evenly coated.
⏱️ 5 min - 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will steam the potatoes instead of roasting them. If necessary, use two baking sheets.
⏱️ 2 min - 4
Roast the potatoes for 20 minutes, then remove from the oven and carefully flip them with a spatula.
⏱️ 20 min•🌡️ 400 - 5
While the potatoes are roasting, combine the chopped fresh rosemary, fresh thyme, and minced garlic in a small bowl.
⏱️ 5 min - 6
After flipping the potatoes, sprinkle the herb and garlic mixture evenly over them. Return the baking sheet to the oven and continue roasting for another 10-12 minutes, or until the potatoes are tender and lightly browned.
⏱️ 12 min•🌡️ 400 - 7
Remove the potatoes from the oven. Sprinkle the grated Unexpected Cheddar cheese evenly over the hot potatoes. Return to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
⏱️ 5 min•🌡️ 400 - 8
Carefully remove the baking sheet from the oven. Garnish the roasted potatoes with fresh chopped parsley before serving immediately.
⏱️ 1 min