Cheesy Bread Puffs
Cheesy Bread Puffs
Ingredients
For the Cheesy Bread Puffs
- 1 1/2 cups Gouda cheese, shredded
- 1 1/2 cups Parmesan cheese, shredded
- 3 eggs
- 1 cup avocado oil
- 3 cups tapioca starch
- 1 cup milk
Instructions
- 1
Preheat your oven to 375°F. If using a block of Parmesan, cut it into manageable pieces for grating. Using a rotary grater or similar cheese grater, finely shred the Gouda cheese and Parmesan cheese into a large bowl.
⏱️ 5 min•🌡️ 375
- 2
Add all the shredded Gouda cheese, shredded Parmesan cheese, eggs, avocado oil, tapioca starch, and milk into a high-speed blender.
⏱️ 2 min
- 3
Blend the mixture on high speed until it forms a completely smooth and uniform batter. Scrape down the sides of the blender as needed to ensure all ingredients are incorporated.
⏱️ 3 min
- 4
Carefully pour the batter into a 12-cup muffin tin, filling each cup almost to the top.
⏱️ 3 min
- 5
Bake in the preheated oven for 20 to 25 minutes, or until the cheesy bread puffs are golden brown and nicely puffed up. They should feel light and airy when gently pressed.
⏱️ 25 min•🌡️ 375
- 6
Once baked, remove the muffin tin from the oven and allow the cheesy bread puffs to cool slightly in the tin before transferring them to a wire rack. Serve warm, as they are best enjoyed fresh and pull-apart tender.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Bread Puffs
Ingredients
For the Cheesy Bread Puffs
- 1 1/2 cups Gouda cheese, shredded
- 1 1/2 cups Parmesan cheese, shredded
- 3 eggs
- 1 cup avocado oil
- 3 cups tapioca starch
- 1 cup milk
Instructions
- 1
Preheat your oven to 375°F. If using a block of Parmesan, cut it into manageable pieces for grating. Using a rotary grater or similar cheese grater, finely shred the Gouda cheese and Parmesan cheese into a large bowl.
⏱️ 5 min•🌡️ 375 - 2
Add all the shredded Gouda cheese, shredded Parmesan cheese, eggs, avocado oil, tapioca starch, and milk into a high-speed blender.
⏱️ 2 min - 3
Blend the mixture on high speed until it forms a completely smooth and uniform batter. Scrape down the sides of the blender as needed to ensure all ingredients are incorporated.
⏱️ 3 min - 4
Carefully pour the batter into a 12-cup muffin tin, filling each cup almost to the top.
⏱️ 3 min - 5
Bake in the preheated oven for 20 to 25 minutes, or until the cheesy bread puffs are golden brown and nicely puffed up. They should feel light and airy when gently pressed.
⏱️ 25 min•🌡️ 375 - 6
Once baked, remove the muffin tin from the oven and allow the cheesy bread puffs to cool slightly in the tin before transferring them to a wire rack. Serve warm, as they are best enjoyed fresh and pull-apart tender.
⏱️ 2 min