Snickers Caramel Apple Salad
Snickers Caramel Apple Salad
Ingredients
For the Snickers Caramel Apple Salad
- 6 Snickers bars, full-size, diced, reserving a small amount for garnish
- 6 Granny Smith apples, cored and diced, reserving a small amount for garnish
- 3/4 cup whole milk
- 1 box Jell-O French Vanilla instant pudding mix
- 1 container Cool Whip, softened
- caramel sauce, for drizzling, as needed
Instructions
- 1
Dice the 6 full-size Snickers bars into small, bite-sized pieces. Set aside approximately 1/4 cup of the chopped Snickers for garnish later.
⏱️ 5 min
- 2
Core and dice the 6 Granny Smith apples into small, bite-sized cubes. Set aside approximately 1/4 cup of the chopped apples for garnish later.
⏱️ 5 min
- 3
In a large mixing bowl, pour in the 3/4 cup of whole milk. Add the entire box of Jell-O French Vanilla instant pudding mix. Whisk the mixture thoroughly until it is smooth, creamy, and well combined.
⏱️ 2 min
- 4
Add the entire container of softened Cool Whip to the pudding mixture. Gently fold the Cool Whip into the pudding until it is fully incorporated and the mixture is velvety smooth.
⏱️ 3 min
- 5
Introduce the majority of the chopped Snickers bars (those not reserved for garnish) into the creamy base. Fold them in carefully until they are evenly distributed throughout the mixture.
⏱️ 2 min
- 6
Add the majority of the chopped Granny Smith apples (those not reserved for garnish) to the bowl. Fold them into the mixture until evenly distributed. You may find a larger bowl helpful at this stage due to the volume of ingredients.
⏱️ 3 min
- 7
Once all ingredients are folded in, cover the bowl and place it in the refrigerator to chill for at least 1 hour, or until thoroughly set.
- 8
When ready to serve, transfer the chilled 'salad' to a serving dish. Sprinkle the reserved apple and Snickers pieces over the top for garnish. Finish by generously drizzling caramel sauce over the entire dish.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Snickers Caramel Apple Salad
Ingredients
For the Snickers Caramel Apple Salad
- 6 Snickers bars, full-size, diced, reserving a small amount for garnish
- 6 Granny Smith apples, cored and diced, reserving a small amount for garnish
- 3/4 cup whole milk
- 1 box Jell-O French Vanilla instant pudding mix
- 1 container Cool Whip, softened
- caramel sauce, for drizzling, as needed
Instructions
- 1
Dice the 6 full-size Snickers bars into small, bite-sized pieces. Set aside approximately 1/4 cup of the chopped Snickers for garnish later.
⏱️ 5 min - 2
Core and dice the 6 Granny Smith apples into small, bite-sized cubes. Set aside approximately 1/4 cup of the chopped apples for garnish later.
⏱️ 5 min - 3
In a large mixing bowl, pour in the 3/4 cup of whole milk. Add the entire box of Jell-O French Vanilla instant pudding mix. Whisk the mixture thoroughly until it is smooth, creamy, and well combined.
⏱️ 2 min - 4
Add the entire container of softened Cool Whip to the pudding mixture. Gently fold the Cool Whip into the pudding until it is fully incorporated and the mixture is velvety smooth.
⏱️ 3 min - 5
Introduce the majority of the chopped Snickers bars (those not reserved for garnish) into the creamy base. Fold them in carefully until they are evenly distributed throughout the mixture.
⏱️ 2 min - 6
Add the majority of the chopped Granny Smith apples (those not reserved for garnish) to the bowl. Fold them into the mixture until evenly distributed. You may find a larger bowl helpful at this stage due to the volume of ingredients.
⏱️ 3 min - 7
Once all ingredients are folded in, cover the bowl and place it in the refrigerator to chill for at least 1 hour, or until thoroughly set.
- 8
When ready to serve, transfer the chilled 'salad' to a serving dish. Sprinkle the reserved apple and Snickers pieces over the top for garnish. Finish by generously drizzling caramel sauce over the entire dish.
⏱️ 2 min