Flaming Hot Chicken Bites
Flaming Hot Chicken Bites
Ingredients
For the Flaming Hot Chicken Bites
- 1 1/2 pounds chicken breast, cut into 1-inch bite-sized pieces
- 1 cup Andy's Flaming Hot Chicken Breading seasoning
- 4 cups vegetable oil, for frying
For Serving (Optional)
- 1/2 cup ranch dressing, for dipping
- 1 teaspoon dried parsley, for garnish
Instructions
- 1
Pat the chicken pieces dry with paper towels. In a large bowl, add the cut chicken breast pieces. Pour the Andy's Flaming Hot Chicken Breading seasoning over the chicken.
⏱️ 5 min
- 2
Using your hands, thoroughly mix the chicken and seasoning until each piece is fully coated in the reddish-orange breading. Ensure an even and generous coating on all sides.
⏱️ 5 min
- 3
In a deep pot or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F. Use a kitchen thermometer to monitor the temperature for best results.
⏱️ 3 min•🌡️ 350
- 4
Carefully drop the coated chicken pieces into the hot oil, working in batches to avoid overcrowding the pot. Fry for 3-4 minutes per batch, or until the chicken is golden brown, crispy, and cooked through (internal temperature of 165°F).
⏱️ 7 min
- 5
Using tongs or a slotted spoon, remove the cooked chicken bites from the oil and place them on a wire rack set over paper towels to drain any excess oil. Repeat with remaining chicken.
⏱️ 2 min
- 6
Serve the Flaming Hot Chicken Bites immediately. Garnish with dried parsley, if desired, and offer ranch dressing or your favorite creamy dipping sauce on the side.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Flaming Hot Chicken Bites
Ingredients
For the Flaming Hot Chicken Bites
- 1 1/2 pounds chicken breast, cut into 1-inch bite-sized pieces
- 1 cup Andy's Flaming Hot Chicken Breading seasoning
- 4 cups vegetable oil, for frying
For Serving (Optional)
- 1/2 cup ranch dressing, for dipping
- 1 teaspoon dried parsley, for garnish
Instructions
- 1
Pat the chicken pieces dry with paper towels. In a large bowl, add the cut chicken breast pieces. Pour the Andy's Flaming Hot Chicken Breading seasoning over the chicken.
⏱️ 5 min - 2
Using your hands, thoroughly mix the chicken and seasoning until each piece is fully coated in the reddish-orange breading. Ensure an even and generous coating on all sides.
⏱️ 5 min - 3
In a deep pot or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F. Use a kitchen thermometer to monitor the temperature for best results.
⏱️ 3 min•🌡️ 350 - 4
Carefully drop the coated chicken pieces into the hot oil, working in batches to avoid overcrowding the pot. Fry for 3-4 minutes per batch, or until the chicken is golden brown, crispy, and cooked through (internal temperature of 165°F).
⏱️ 7 min - 5
Using tongs or a slotted spoon, remove the cooked chicken bites from the oil and place them on a wire rack set over paper towels to drain any excess oil. Repeat with remaining chicken.
⏱️ 2 min - 6
Serve the Flaming Hot Chicken Bites immediately. Garnish with dried parsley, if desired, and offer ranch dressing or your favorite creamy dipping sauce on the side.
⏱️ 1 min