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Pat the chicken pieces dry with paper towels. In a large bowl, add the cut chicken breast pieces. Pour the Andy's Flaming Hot Chicken Breading seasoning over the chicken.

Using your hands, thoroughly mix the chicken and seasoning until each piece is fully coated in the reddish-orange breading. Ensure an even and generous coating on all sides.

In a deep pot or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F. Use a kitchen thermometer to monitor the temperature for best results.

Carefully drop the coated chicken pieces into the hot oil, working in batches to avoid overcrowding the pot. Fry for 3-4 minutes per batch, or until the chicken is golden brown, crispy, and cooked through (internal temperature of 165°F).

Using tongs or a slotted spoon, remove the cooked chicken bites from the oil and place them on a wire rack set over paper towels to drain any excess oil. Repeat with remaining chicken.

Serve the Flaming Hot Chicken Bites immediately. Garnish with dried parsley, if desired, and offer ranch dressing or your favorite creamy dipping sauce on the side.


Pat the chicken pieces dry with paper towels. In a large bowl, add the cut chicken breast pieces. Pour the Andy's Flaming Hot Chicken Breading seasoning over the chicken.

Using your hands, thoroughly mix the chicken and seasoning until each piece is fully coated in the reddish-orange breading. Ensure an even and generous coating on all sides.

In a deep pot or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F. Use a kitchen thermometer to monitor the temperature for best results.

Carefully drop the coated chicken pieces into the hot oil, working in batches to avoid overcrowding the pot. Fry for 3-4 minutes per batch, or until the chicken is golden brown, crispy, and cooked through (internal temperature of 165°F).

Using tongs or a slotted spoon, remove the cooked chicken bites from the oil and place them on a wire rack set over paper towels to drain any excess oil. Repeat with remaining chicken.

Serve the Flaming Hot Chicken Bites immediately. Garnish with dried parsley, if desired, and offer ranch dressing or your favorite creamy dipping sauce on the side.
