Mini Stuffed Edible Cookie Dough Bites with Chocolate Dip
Mini Stuffed Edible Cookie Dough Bites with Chocolate Dip
Ingredients
For the Edible Cookie Dough Bites
- 1 1/2 cups all-purpose flour, heat-treated
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Chocolate Filling
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
For the Chocolate Dipping Sauce
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon corn syrup
- 1/2 teaspoon vanilla extract
Instructions
- 1
Heat treat the all-purpose flour: Preheat your oven to 300°F. Spread the all-purpose flour evenly on a baking sheet. Bake for 5 to 7 minutes, or until the internal temperature reaches 160°F. This step is crucial for food safety. Let the flour cool completely before proceeding.
⏱️ 15 min•🌡️ 300
- 2
Prepare the edible cookie dough: In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes. Beat in the milk, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until well combined.
⏱️ 5 min
- 3
Combine wet and dry ingredients: Gradually add the cooled, heat-treated flour to the butter mixture, mixing on low speed until just combined and a dough forms. Be careful not to overmix.
⏱️ 3 min
- 4
Make the chocolate filling: In a small microwave-safe bowl, combine 1/2 cup semi-sweet chocolate chips and 2 tablespoons heavy cream. Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth. Let the filling cool slightly to thicken.
⏱️ 3 min
- 5
Stuff and shape the cookie dough bites: Take about 1 tablespoon of the edible cookie dough and flatten it into a small disc in the palm of your hand. Place about 1/2 teaspoon of the cooled chocolate filling in the center of the dough disc. Carefully bring the edges of the dough up and around the filling, sealing it completely. Roll the dough into a small, smooth ball, about 1 inch in diameter. Repeat with the remaining dough and filling.
⏱️ 15 min
- 6
Chill the cookie dough bites: Place the formed cookie dough bites on a parchment-lined plate or baking sheet. Chill in the refrigerator for at least 30 minutes to allow them to firm up.
⏱️ 30 min
- 7
Prepare the chocolate dipping sauce: In a medium microwave-safe bowl, combine 1 cup semi-sweet chocolate chips, 1/2 cup heavy cream, and 1 tablespoon corn syrup. Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and the sauce is smooth and glossy. Stir in 1/2 teaspoon vanilla extract.
⏱️ 5 min
- 8
Serve: Arrange the chilled mini stuffed edible cookie dough bites on a platter alongside the warm chocolate dipping sauce. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mini Stuffed Edible Cookie Dough Bites with Chocolate Dip
Ingredients
For the Edible Cookie Dough Bites
- 1 1/2 cups all-purpose flour, heat-treated
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Chocolate Filling
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
For the Chocolate Dipping Sauce
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon corn syrup
- 1/2 teaspoon vanilla extract
Instructions
- 1
Heat treat the all-purpose flour: Preheat your oven to 300°F. Spread the all-purpose flour evenly on a baking sheet. Bake for 5 to 7 minutes, or until the internal temperature reaches 160°F. This step is crucial for food safety. Let the flour cool completely before proceeding.
⏱️ 15 min•🌡️ 300 - 2
Prepare the edible cookie dough: In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes. Beat in the milk, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until well combined.
⏱️ 5 min - 3
Combine wet and dry ingredients: Gradually add the cooled, heat-treated flour to the butter mixture, mixing on low speed until just combined and a dough forms. Be careful not to overmix.
⏱️ 3 min - 4
Make the chocolate filling: In a small microwave-safe bowl, combine 1/2 cup semi-sweet chocolate chips and 2 tablespoons heavy cream. Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth. Let the filling cool slightly to thicken.
⏱️ 3 min - 5
Stuff and shape the cookie dough bites: Take about 1 tablespoon of the edible cookie dough and flatten it into a small disc in the palm of your hand. Place about 1/2 teaspoon of the cooled chocolate filling in the center of the dough disc. Carefully bring the edges of the dough up and around the filling, sealing it completely. Roll the dough into a small, smooth ball, about 1 inch in diameter. Repeat with the remaining dough and filling.
⏱️ 15 min - 6
Chill the cookie dough bites: Place the formed cookie dough bites on a parchment-lined plate or baking sheet. Chill in the refrigerator for at least 30 minutes to allow them to firm up.
⏱️ 30 min - 7
Prepare the chocolate dipping sauce: In a medium microwave-safe bowl, combine 1 cup semi-sweet chocolate chips, 1/2 cup heavy cream, and 1 tablespoon corn syrup. Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and the sauce is smooth and glossy. Stir in 1/2 teaspoon vanilla extract.
⏱️ 5 min - 8
Serve: Arrange the chilled mini stuffed edible cookie dough bites on a platter alongside the warm chocolate dipping sauce. Serve immediately and enjoy!
⏱️ 1 min