The Best Apple Crumble
The Best Apple Crumble
Ingredients
For the Apples
- 8 cups apples, peeled and cut into large chunks
- 1/2 cup brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x9 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, combine the peeled and chunked apples with 1/2 cup brown sugar, 3 tablespoons all-purpose flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon salt, and 1 tablespoon lemon juice. Toss gently until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish, spreading them out in an even layer.
⏱️ 10 min
- 3
In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon salt, and 1/2 teaspoon baking powder. Pour in the 1/2 cup melted butter and 1 teaspoon vanilla extract. Use a fork to mix the ingredients until a crumbly texture forms.
⏱️ 5 min
- 4
Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
⏱️ 1 min
- 5
Bake for 50-55 minutes, or until the crumble topping is golden brown and the apple filling is bubbling. Let cool slightly before serving.
⏱️ 55 min•🌡️ 375
Kitchen Tools
Nutrition Facts (per serving)
The Best Apple Crumble
For the Apples
- 8 cups apples, peeled and cut into large chunks
- 1/2 cup brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x9 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, combine the peeled and chunked apples with 1/2 cup brown sugar, 3 tablespoons all-purpose flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon salt, and 1 tablespoon lemon juice. Toss gently until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish, spreading them out in an even layer.
⏱️ 10 min - 3
In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon salt, and 1/2 teaspoon baking powder. Pour in the 1/2 cup melted butter and 1 teaspoon vanilla extract. Use a fork to mix the ingredients until a crumbly texture forms.
⏱️ 5 min - 4
Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
⏱️ 1 min - 5
Bake for 50-55 minutes, or until the crumble topping is golden brown and the apple filling is bubbling. Let cool slightly before serving.
⏱️ 55 min•🌡️ 375