Herby Garlic Parmesan Mash with Roasted Honey-Glazed Root Vegetables
Herby Garlic Parmesan Mash with Roasted Honey-Glazed Root Vegetables
Ingredients
For the Herby Garlic Parmesan Mash
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1/2 cup heavy cream, warmed
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Roasted Honey-Glazed Root Vegetables
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1/2 pound parsnips, peeled and cut into 1-inch pieces
- 1 red onion, cut into 1-inch wedges
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
In a large pot, cover the quartered potatoes with cold water. Add 1 teaspoon of salt. Bring to a boil over high heat, then reduce heat and simmer until potatoes are very tender, about 15-20 minutes. Drain well.
⏱️ 20 min
- 3
While potatoes are cooking, prepare the root vegetables. In a large bowl, combine carrots, parsnips, and red onion. Drizzle with olive oil, honey, chopped fresh thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss to coat evenly.
⏱️ 10 min
- 4
Spread the seasoned root vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until tender and lightly caramelized, flipping halfway through.
⏱️ 30 min•🌡️ 400
- 5
Return the drained potatoes to the empty pot over low heat for 1-2 minutes to dry them out slightly. Add the minced garlic, melted butter, and warmed heavy cream. Mash the potatoes with a potato masher until smooth and creamy.
⏱️ 10 min
- 6
Stir in the grated Parmesan cheese, fresh chives, fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper into the mashed potatoes. Taste and adjust seasoning as needed.
⏱️ 5 min
- 7
Serve the herby garlic Parmesan mash immediately, topped with the roasted honey-glazed root vegetables.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Herby Garlic Parmesan Mash with Roasted Honey-Glazed Root Vegetables
Ingredients
For the Herby Garlic Parmesan Mash
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1/2 cup heavy cream, warmed
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Roasted Honey-Glazed Root Vegetables
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1/2 pound parsnips, peeled and cut into 1-inch pieces
- 1 red onion, cut into 1-inch wedges
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
In a large pot, cover the quartered potatoes with cold water. Add 1 teaspoon of salt. Bring to a boil over high heat, then reduce heat and simmer until potatoes are very tender, about 15-20 minutes. Drain well.
⏱️ 20 min - 3
While potatoes are cooking, prepare the root vegetables. In a large bowl, combine carrots, parsnips, and red onion. Drizzle with olive oil, honey, chopped fresh thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss to coat evenly.
⏱️ 10 min - 4
Spread the seasoned root vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until tender and lightly caramelized, flipping halfway through.
⏱️ 30 min•🌡️ 400 - 5
Return the drained potatoes to the empty pot over low heat for 1-2 minutes to dry them out slightly. Add the minced garlic, melted butter, and warmed heavy cream. Mash the potatoes with a potato masher until smooth and creamy.
⏱️ 10 min - 6
Stir in the grated Parmesan cheese, fresh chives, fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper into the mashed potatoes. Taste and adjust seasoning as needed.
⏱️ 5 min - 7
Serve the herby garlic Parmesan mash immediately, topped with the roasted honey-glazed root vegetables.
⏱️ 1 min