Refreshing Cucumber and Avocado Salad
Refreshing Cucumber and Avocado Salad
Ingredients
- 2 English cucumbers, sliced into thin rounds
- 1 1/2 cups cherry tomatoes, halved
- 1/2 red onion, thinly sliced into crescent-shaped pieces
- 1 avocado, pitted, scored, and cubed
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/4 teaspoon red pepper flakes, or to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- 1
Prepare the English cucumbers by slicing them into thin rounds. Transfer the sliced cucumbers to a large glass container or mixing bowl.
⏱️ 3 min
- 2
Halve the cherry tomatoes and add them to the container with the cucumbers.
⏱️ 2 min
- 3
Thinly slice the red onion into crescent-shaped pieces and add them to the container.
⏱️ 2 min
- 4
Carefully cut the avocado in half, remove the pit, and score the flesh in a grid pattern. Use a spoon to scoop out the cubed avocado flesh and add it to the other ingredients in the container.
⏱️ 3 min
- 5
Season the salad by sprinkling salt, freshly ground black pepper, red pepper flakes, garlic powder, and onion powder over the ingredients.
⏱️ 1 min
- 6
Add the chopped fresh cilantro to the container.
⏱️ 1 min
- 7
Pour the olive oil and white wine vinegar over the ingredients.
⏱️ 1 min
- 8
Using a large spoon or salad tongs, thoroughly mix all the ingredients together until well combined and evenly coated with the dressing and seasonings.
⏱️ 2 min
- 9
Serve immediately and enjoy this refreshing cucumber and avocado salad.
Kitchen Tools
Nutrition Facts (per serving)
Refreshing Cucumber and Avocado Salad
- 2 English cucumbers, sliced into thin rounds
- 1 1/2 cups cherry tomatoes, halved
- 1/2 red onion, thinly sliced into crescent-shaped pieces
- 1 avocado, pitted, scored, and cubed
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/4 teaspoon red pepper flakes, or to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- 1
Prepare the English cucumbers by slicing them into thin rounds. Transfer the sliced cucumbers to a large glass container or mixing bowl.
⏱️ 3 min - 2
Halve the cherry tomatoes and add them to the container with the cucumbers.
⏱️ 2 min - 3
Thinly slice the red onion into crescent-shaped pieces and add them to the container.
⏱️ 2 min - 4
Carefully cut the avocado in half, remove the pit, and score the flesh in a grid pattern. Use a spoon to scoop out the cubed avocado flesh and add it to the other ingredients in the container.
⏱️ 3 min - 5
Season the salad by sprinkling salt, freshly ground black pepper, red pepper flakes, garlic powder, and onion powder over the ingredients.
⏱️ 1 min - 6
Add the chopped fresh cilantro to the container.
⏱️ 1 min - 7
Pour the olive oil and white wine vinegar over the ingredients.
⏱️ 1 min - 8
Using a large spoon or salad tongs, thoroughly mix all the ingredients together until well combined and evenly coated with the dressing and seasonings.
⏱️ 2 min - 9
Serve immediately and enjoy this refreshing cucumber and avocado salad.