Lemon Ginger Tea with Ginger Ale
Lemon Ginger Tea with Ginger Ale
Ingredients
- 2 cups water
- 2 Earl Grey tea bags
- 1 inch fresh ginger, peeled and thinly sliced
- 1/4 cup Santa Cruz Organic Pure Lemon Juice
- 2 tablespoons granulated sugar, or to taste
- 2 cups ginger ale, chilled
- as needed ice
- 1 lemon, sliced, for garnish
- 4 fresh rosemary sprigs, for garnish
Instructions
- 1
In a small saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat.
⏱️ 3 min•🌡️ 212
- 2
Add the Earl Grey tea bags and thinly sliced fresh ginger to the hot water. Steep for 5 minutes.
⏱️ 5 min
- 3
Remove the tea bags and ginger slices from the saucepan. Stir in the Santa Cruz Organic Pure Lemon Juice and granulated sugar until the sugar is fully dissolved.
⏱️ 2 min
- 4
Allow the tea concentrate to cool to room temperature, then transfer it to a pitcher and chill in the refrigerator for at least 15 minutes.
⏱️ 15 min
- 5
To serve, fill four glasses with ice. Pour 1/2 cup of the chilled tea concentrate into each glass. Top each glass with 1/2 cup of chilled ginger ale.
⏱️ 3 min
- 6
Garnish each serving with a fresh lemon slice and a sprig of rosemary. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Ginger Tea with Ginger Ale
Ingredients
- 2 cups water
- 2 Earl Grey tea bags
- 1 inch fresh ginger, peeled and thinly sliced
- 1/4 cup Santa Cruz Organic Pure Lemon Juice
- 2 tablespoons granulated sugar, or to taste
- 2 cups ginger ale, chilled
- as needed ice
- 1 lemon, sliced, for garnish
- 4 fresh rosemary sprigs, for garnish
Instructions
- 1
In a small saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat.
⏱️ 3 min•🌡️ 212 - 2
Add the Earl Grey tea bags and thinly sliced fresh ginger to the hot water. Steep for 5 minutes.
⏱️ 5 min - 3
Remove the tea bags and ginger slices from the saucepan. Stir in the Santa Cruz Organic Pure Lemon Juice and granulated sugar until the sugar is fully dissolved.
⏱️ 2 min - 4
Allow the tea concentrate to cool to room temperature, then transfer it to a pitcher and chill in the refrigerator for at least 15 minutes.
⏱️ 15 min - 5
To serve, fill four glasses with ice. Pour 1/2 cup of the chilled tea concentrate into each glass. Top each glass with 1/2 cup of chilled ginger ale.
⏱️ 3 min - 6
Garnish each serving with a fresh lemon slice and a sprig of rosemary. Serve immediately.
⏱️ 2 min