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In a small saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat.

Add the Earl Grey tea bags and thinly sliced fresh ginger to the hot water. Steep for 5 minutes.

Remove the tea bags and ginger slices from the saucepan. Stir in the Santa Cruz Organic Pure Lemon Juice and granulated sugar until the sugar is fully dissolved.

Allow the tea concentrate to cool to room temperature, then transfer it to a pitcher and chill in the refrigerator for at least 15 minutes.

To serve, fill four glasses with ice. Pour 1/2 cup of the chilled tea concentrate into each glass. Top each glass with 1/2 cup of chilled ginger ale.

Garnish each serving with a fresh lemon slice and a sprig of rosemary. Serve immediately.


In a small saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat.

Add the Earl Grey tea bags and thinly sliced fresh ginger to the hot water. Steep for 5 minutes.

Remove the tea bags and ginger slices from the saucepan. Stir in the Santa Cruz Organic Pure Lemon Juice and granulated sugar until the sugar is fully dissolved.

Allow the tea concentrate to cool to room temperature, then transfer it to a pitcher and chill in the refrigerator for at least 15 minutes.

To serve, fill four glasses with ice. Pour 1/2 cup of the chilled tea concentrate into each glass. Top each glass with 1/2 cup of chilled ginger ale.

Garnish each serving with a fresh lemon slice and a sprig of rosemary. Serve immediately.
