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In a large mixing bowl, combine the shredded chicken, softened cream cheese, chunky salsa, shredded Mexican blend cheese, and the entire packet of taco seasoning mix.

Using a sturdy fork or a spoon, thoroughly mix all the ingredients together until a uniform, well-combined filling is achieved. Ensure the cream cheese is fully incorporated and there are no large lumps.

Lay one flour tortilla flat on a clean work surface. Spoon approximately 1/2 cup of the chicken mixture onto the tortilla and spread it evenly across the entire surface, leaving a small border (about 1/2 inch) around the edges.

Carefully and tightly roll the tortilla from one edge to the other, forming a compact log. Repeat this process with the remaining tortillas and filling.

Using a serrated knife, slice each rolled tortilla log into individual pinwheels, approximately 1-inch thick. Arrange the finished Chicken Taco Pinwheels on a serving platter or in an airtight container for storage.


In a large mixing bowl, combine the shredded chicken, softened cream cheese, chunky salsa, shredded Mexican blend cheese, and the entire packet of taco seasoning mix.

Using a sturdy fork or a spoon, thoroughly mix all the ingredients together until a uniform, well-combined filling is achieved. Ensure the cream cheese is fully incorporated and there are no large lumps.

Lay one flour tortilla flat on a clean work surface. Spoon approximately 1/2 cup of the chicken mixture onto the tortilla and spread it evenly across the entire surface, leaving a small border (about 1/2 inch) around the edges.

Carefully and tightly roll the tortilla from one edge to the other, forming a compact log. Repeat this process with the remaining tortillas and filling.

Using a serrated knife, slice each rolled tortilla log into individual pinwheels, approximately 1-inch thick. Arrange the finished Chicken Taco Pinwheels on a serving platter or in an airtight container for storage.
