Ice Bear's Calzones
Ice Bear's Calzones
Ingredients
- 1 pound pizza dough, store-bought or homemade
- 1/2 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
Instructions
- 1
Preheat your oven to 400°F. Lightly flour a clean work surface.
⏱️ 5 min•🌡️ 400
- 2
Divide the pizza dough into 4 equal portions. Take one portion and, using a rolling pin, flatten it into a circular shape, about 7-8 inches in diameter and 1/4 inch thick.
⏱️ 5 min
- 3
Spread 2 tablespoons of marinara sauce over one half of the flattened dough, leaving a 1/2-inch border around the edge. Sprinkle about 1/4 cup of shredded mozzarella cheese over the sauce.
⏱️ 3 min
- 4
Carefully fold the dough in half to create a crescent shape, enclosing the filling. Press the edges together firmly to seal. For an extra secure seal and decorative touch, crimp the edges with the tines of a fork.
⏱️ 4 min
- 5
Repeat steps 2-4 with the remaining dough portions and filling. Place the prepared calzones on a baking sheet lined with parchment paper.
⏱️ 5 min
- 6
Brush the top of each calzone with olive oil. Optionally, make 2-3 small slits on the top of each calzone with a sharp knife to allow steam to escape during baking.
⏱️ 3 min
- 7
Bake for 18-22 minutes, or until the calzones are golden brown and the cheese is melted and bubbly. Serve hot.
⏱️ 20 min•🌡️ 400
Kitchen Tools
Nutrition Facts (per serving)
Ice Bear's Calzones
- 1 pound pizza dough, store-bought or homemade
- 1/2 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
Instructions
- 1
Preheat your oven to 400°F. Lightly flour a clean work surface.
⏱️ 5 min•🌡️ 400 - 2
Divide the pizza dough into 4 equal portions. Take one portion and, using a rolling pin, flatten it into a circular shape, about 7-8 inches in diameter and 1/4 inch thick.
⏱️ 5 min - 3
Spread 2 tablespoons of marinara sauce over one half of the flattened dough, leaving a 1/2-inch border around the edge. Sprinkle about 1/4 cup of shredded mozzarella cheese over the sauce.
⏱️ 3 min - 4
Carefully fold the dough in half to create a crescent shape, enclosing the filling. Press the edges together firmly to seal. For an extra secure seal and decorative touch, crimp the edges with the tines of a fork.
⏱️ 4 min - 5
Repeat steps 2-4 with the remaining dough portions and filling. Place the prepared calzones on a baking sheet lined with parchment paper.
⏱️ 5 min - 6
Brush the top of each calzone with olive oil. Optionally, make 2-3 small slits on the top of each calzone with a sharp knife to allow steam to escape during baking.
⏱️ 3 min - 7
Bake for 18-22 minutes, or until the calzones are golden brown and the cheese is melted and bubbly. Serve hot.
⏱️ 20 min•🌡️ 400