2-Ingredient Chocolate Muffins
2-Ingredient Chocolate Muffins
Ingredients
- 200 ml chocolate chips, 50% dark
- 2 eggs
- 1/8 teaspoon salt, optional, to taste
Instructions
- 1
Preheat your oven to 400 F (200 C). Line 4 muffin molds with paper liners or grease them well.
⏱️ 2 min•🌡️ 400
- 2
Place the 200 ml of 50% dark chocolate chips in a microwave-safe bowl.
⏱️ 1 min
- 3
Melt the chocolate chips in the microwave in 30-second intervals, stirring after each, until smooth and fully melted. Be careful not to overheat.
⏱️ 2 min
- 4
Add the 2 eggs to the melted chocolate. If using, add the optional salt.
⏱️ 1 min
- 5
Whisk the mixture thoroughly until a smooth, uniform batter is formed. Ensure no streaks of egg remain.
⏱️ 2 min
- 6
Evenly pour the batter into the prepared muffin molds, filling each about two-thirds full.
⏱️ 1 min
- 7
Bake in the preheated oven at 400 F (200 C) for 10 minutes, or until the muffins are set and a toothpick inserted into the center comes out with moist crumbs.
⏱️ 10 min•🌡️ 400
- 8
Remove the muffins from the oven and let them cool in the molds for a few minutes before transferring to a wire rack to cool completely, or serve warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
2-Ingredient Chocolate Muffins
- 200 ml chocolate chips, 50% dark
- 2 eggs
- 1/8 teaspoon salt, optional, to taste
Instructions
- 1
Preheat your oven to 400 F (200 C). Line 4 muffin molds with paper liners or grease them well.
⏱️ 2 min•🌡️ 400 - 2
Place the 200 ml of 50% dark chocolate chips in a microwave-safe bowl.
⏱️ 1 min - 3
Melt the chocolate chips in the microwave in 30-second intervals, stirring after each, until smooth and fully melted. Be careful not to overheat.
⏱️ 2 min - 4
Add the 2 eggs to the melted chocolate. If using, add the optional salt.
⏱️ 1 min - 5
Whisk the mixture thoroughly until a smooth, uniform batter is formed. Ensure no streaks of egg remain.
⏱️ 2 min - 6
Evenly pour the batter into the prepared muffin molds, filling each about two-thirds full.
⏱️ 1 min - 7
Bake in the preheated oven at 400 F (200 C) for 10 minutes, or until the muffins are set and a toothpick inserted into the center comes out with moist crumbs.
⏱️ 10 min•🌡️ 400 - 8
Remove the muffins from the oven and let them cool in the molds for a few minutes before transferring to a wire rack to cool completely, or serve warm.
⏱️ 1 min