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Place the 400 g boneless chicken thighs into a bowl.

Add the following seasonings to the chicken: 1/2 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon onion powder, 1/4 teaspoon ground coriander, 1/4 teaspoon black pepper, 1/8 teaspoon nutmeg, 1/8 teaspoon chili, 1/2 teaspoon garlic powder, 1/8 teaspoon allspice, 1/8 teaspoon celery seed, and a small pinch of ground cloves.

Add 1 tablespoon of honey to the chicken.

Wearing a glove, massage the spices and honey into the chicken until all pieces are thoroughly coated.

Carefully transfer the marinated chicken pieces into an air fryer basket, arranging them in a single layer to ensure even cooking.

Air fry the chicken at 200°C / 390°F for 16 minutes, or until the internal temperature reaches 74°C (165°F) and the chicken is cooked through and slightly caramelized.

Serve the cooked Honey Smokey Grilled Air Fryer Chicken immediately with rice or as desired.


Place the 400 g boneless chicken thighs into a bowl.

Add the following seasonings to the chicken: 1/2 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon onion powder, 1/4 teaspoon ground coriander, 1/4 teaspoon black pepper, 1/8 teaspoon nutmeg, 1/8 teaspoon chili, 1/2 teaspoon garlic powder, 1/8 teaspoon allspice, 1/8 teaspoon celery seed, and a small pinch of ground cloves.

Add 1 tablespoon of honey to the chicken.

Wearing a glove, massage the spices and honey into the chicken until all pieces are thoroughly coated.

Carefully transfer the marinated chicken pieces into an air fryer basket, arranging them in a single layer to ensure even cooking.

Air fry the chicken at 200°C / 390°F for 16 minutes, or until the internal temperature reaches 74°C (165°F) and the chicken is cooked through and slightly caramelized.

Serve the cooked Honey Smokey Grilled Air Fryer Chicken immediately with rice or as desired.
