Easy Yogurt Flatbreads
Easy Yogurt Flatbreads
Ingredients
- 260 grams all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 2 tablespoons olive oil
- 200 grams plain yogurt
Instructions
- 1
In a large bowl, combine the all-purpose flour, salt, baking powder, and olive oil.
⏱️ 2 min
- 2
Add the plain yogurt to the bowl with the dry ingredients.
⏱️ 1 min
- 3
Mix the ingredients, first with a spatula until a shaggy dough forms, then continue mixing by hand until well combined.
⏱️ 3 min
- 4
Turn the dough out onto a clean work surface.
⏱️ 1 min
- 5
Knead the dough for 3-5 minutes until it becomes smooth and elastic.
⏱️ 4 min
- 6
Cover the dough with a clean cloth and let it rest at room temperature for 30 minutes.
- 7
After resting, divide the dough into six equal balls.
⏱️ 2 min
- 8
Lightly flour your work surface. Take one dough ball and, using a rolling pin, roll it out into a thin flatbread.
⏱️ 3 min
- 9
Heat a dry pan (such as a cast iron skillet or non-stick pan) over high heat.
⏱️ 2 min
- 10
Once the pan is hot, place one flatbread in it. Cook until it puffs up and develops light char marks on one side, about 1-2 minutes.
⏱️ 2 min
- 11
Flip the flatbread and continue cooking on the other side until it is cooked through and lightly browned, about another 1-2 minutes. Repeat with the remaining dough balls.
⏱️ 2 min
- 12
Serve the easy yogurt flatbreads warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Yogurt Flatbreads
- 260 grams all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 2 tablespoons olive oil
- 200 grams plain yogurt
Instructions
- 1
In a large bowl, combine the all-purpose flour, salt, baking powder, and olive oil.
⏱️ 2 min - 2
Add the plain yogurt to the bowl with the dry ingredients.
⏱️ 1 min - 3
Mix the ingredients, first with a spatula until a shaggy dough forms, then continue mixing by hand until well combined.
⏱️ 3 min - 4
Turn the dough out onto a clean work surface.
⏱️ 1 min - 5
Knead the dough for 3-5 minutes until it becomes smooth and elastic.
⏱️ 4 min - 6
Cover the dough with a clean cloth and let it rest at room temperature for 30 minutes.
- 7
After resting, divide the dough into six equal balls.
⏱️ 2 min - 8
Lightly flour your work surface. Take one dough ball and, using a rolling pin, roll it out into a thin flatbread.
⏱️ 3 min - 9
Heat a dry pan (such as a cast iron skillet or non-stick pan) over high heat.
⏱️ 2 min - 10
Once the pan is hot, place one flatbread in it. Cook until it puffs up and develops light char marks on one side, about 1-2 minutes.
⏱️ 2 min - 11
Flip the flatbread and continue cooking on the other side until it is cooked through and lightly browned, about another 1-2 minutes. Repeat with the remaining dough balls.
⏱️ 2 min - 12
Serve the easy yogurt flatbreads warm.
⏱️ 1 min