Crispy Garlic Ribs
Crispy Garlic Ribs
Ingredients
For the Rib Marinade
- 500 g pork ribs
- 20 g garlic, minced
- 10 g ginger, minced
- 15 ml cooking wine
- 15 ml light soy sauce
- 15 ml oyster sauce
- 5 g sugar
- 2 g white pepper
- 1 egg white
- 10 g corn starch
For Frying
- as needed cooking oil, for deep or pan frying
For the Sauce
- 20 g garlic, minced
- 10 g spring onion, chopped
- 15 ml cooking oil
- 15 ml light soy sauce
- 15 ml oyster sauce
- 30 ml water
- 5 g sugar
- 2 g white pepper
- 5 g corn starch
Instructions
- 1
Place the 500g of pork ribs in a large mixing bowl. Mince 20g of garlic and 10g of ginger.
⏱️ 5 min
- 2
Add the minced garlic, minced ginger, 15ml cooking wine, 15ml light soy sauce, 15ml oyster sauce, 5g sugar, 2g white pepper, 1 egg white, and 10g corn starch to the ribs in the bowl.
⏱️ 2 min
- 3
Mix all the marinade ingredients thoroughly with the ribs by hand, ensuring each rib is well coated.
⏱️ 3 min
- 4
Marinate the ribs for 30 minutes at room temperature.
⏱️ 30 min
- 5
Heat an adequate amount of cooking oil in a large pan or wok for deep frying over medium-high heat.
⏱️ 3 min
- 6
Once the oil is hot (around 170-180°C), carefully place the marinated ribs into the pan in batches, ensuring not to overcrowd the pan.
⏱️ 2 min•🌡️ 175
- 7
Fry the ribs for about 5-7 minutes per batch, turning occasionally, until they are golden brown and crispy on all sides. Remove the fried ribs from the pan and place them on a wire rack lined with paper towels to drain excess oil. Set aside.
⏱️ 10 min
- 8
While the ribs are frying or after they are done, mince another 20g of garlic and chop 10g of spring onion.
⏱️ 3 min
- 9
In a clean pan or wok, add 15ml of cooking oil and heat over medium heat.
⏱️ 1 min
- 10
Sauté the minced garlic and chopped spring onion until aromatic, about 1 minute.
⏱️ 1 min
- 11
Add 15ml light soy sauce, 15ml oyster sauce, 30ml water, 5g sugar, 2g white pepper, and 5g corn starch to the pan with the sautéed aromatics.
⏱️ 1 min
- 12
Stir continuously over medium heat until the sauce thickens to your desired consistency, about 2-3 minutes.
⏱️ 3 min
- 13
Return the previously fried ribs to the pan with the prepared sauce.
⏱️ 1 min
- 14
Toss the ribs gently to ensure they are thoroughly coated with the garlic sauce.
⏱️ 1 min
- 15
Plate the crispy garlic ribs and garnish with fresh spring onion before serving immediately.
⏱️ 1 min
Kitchen Tools
Crispy Garlic Ribs
For the Rib Marinade
- 500 g pork ribs
- 20 g garlic, minced
- 10 g ginger, minced
- 15 ml cooking wine
- 15 ml light soy sauce
- 15 ml oyster sauce
- 5 g sugar
- 2 g white pepper
- 1 egg white
- 10 g corn starch
For Frying
- as needed cooking oil, for deep or pan frying
For the Sauce
- 20 g garlic, minced
- 10 g spring onion, chopped
- 15 ml cooking oil
- 15 ml light soy sauce
- 15 ml oyster sauce
- 30 ml water
- 5 g sugar
- 2 g white pepper
- 5 g corn starch
Instructions
- 1
Place the 500g of pork ribs in a large mixing bowl. Mince 20g of garlic and 10g of ginger.
⏱️ 5 min - 2
Add the minced garlic, minced ginger, 15ml cooking wine, 15ml light soy sauce, 15ml oyster sauce, 5g sugar, 2g white pepper, 1 egg white, and 10g corn starch to the ribs in the bowl.
⏱️ 2 min - 3
Mix all the marinade ingredients thoroughly with the ribs by hand, ensuring each rib is well coated.
⏱️ 3 min - 4
Marinate the ribs for 30 minutes at room temperature.
⏱️ 30 min - 5
Heat an adequate amount of cooking oil in a large pan or wok for deep frying over medium-high heat.
⏱️ 3 min - 6
Once the oil is hot (around 170-180°C), carefully place the marinated ribs into the pan in batches, ensuring not to overcrowd the pan.
⏱️ 2 min•🌡️ 175 - 7
Fry the ribs for about 5-7 minutes per batch, turning occasionally, until they are golden brown and crispy on all sides. Remove the fried ribs from the pan and place them on a wire rack lined with paper towels to drain excess oil. Set aside.
⏱️ 10 min - 8
While the ribs are frying or after they are done, mince another 20g of garlic and chop 10g of spring onion.
⏱️ 3 min - 9
In a clean pan or wok, add 15ml of cooking oil and heat over medium heat.
⏱️ 1 min - 10
Sauté the minced garlic and chopped spring onion until aromatic, about 1 minute.
⏱️ 1 min - 11
Add 15ml light soy sauce, 15ml oyster sauce, 30ml water, 5g sugar, 2g white pepper, and 5g corn starch to the pan with the sautéed aromatics.
⏱️ 1 min - 12
Stir continuously over medium heat until the sauce thickens to your desired consistency, about 2-3 minutes.
⏱️ 3 min - 13
Return the previously fried ribs to the pan with the prepared sauce.
⏱️ 1 min - 14
Toss the ribs gently to ensure they are thoroughly coated with the garlic sauce.
⏱️ 1 min - 15
Plate the crispy garlic ribs and garnish with fresh spring onion before serving immediately.
⏱️ 1 min