Mexican Street Corn Salad
Mexican Street Corn Salad
Ingredients
For the salad
- 4 cups corn, cooked and cut from cob
- 1/2 cup cotija cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, finely chopped
- 1 jalapeño, seeded and finely chopped
For the dressing
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice, freshly squeezed
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
In a large skillet over medium-high heat, cook the corn kernels for about 5 minutes, stirring occasionally until slightly charred.
⏱️ 5 min•🌡️ 400°F - 2
In a large bowl, combine the charred corn, cotija cheese, red onion, cilantro, and jalapeño.
⏱️ 3 min - 3
In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, minced garlic, salt, and black pepper until smooth.
⏱️ 2 min - 4
Pour the dressing over the corn mixture and toss to combine thoroughly.
⏱️ 2 min - 5
Serve immediately or refrigerate for up to one hour before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Mexican Street Corn Salad
Ingredients
For the salad
- 4 cups corn, cooked and cut from cob
- 1/2 cup cotija cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, finely chopped
- 1 jalapeño, seeded and finely chopped
For the dressing
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice, freshly squeezed
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
In a large skillet over medium-high heat, cook the corn kernels for about 5 minutes, stirring occasionally until slightly charred.
⏱️ 5 min•🌡️ 400°F - 2
In a large bowl, combine the charred corn, cotija cheese, red onion, cilantro, and jalapeño.
⏱️ 3 min - 3
In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, minced garlic, salt, and black pepper until smooth.
⏱️ 2 min - 4
Pour the dressing over the corn mixture and toss to combine thoroughly.
⏱️ 2 min - 5
Serve immediately or refrigerate for up to one hour before serving.
⏱️ 3 min