Protein Potato Bread
Protein Potato Bread
Ingredients
- 2 boiled potato
- 2 egg
- 1 cup Greek yogurt
- 1 1/2 teaspoons baking powder, gluten free
- 3 tablespoons cornstarch
- 1 pinch salt
- 1 egg yolk, for brushing
- as needed sesame seeds, for topping
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 180
- 2
Peel the 2 boiled potatoes and place them in a large bowl. Mash them thoroughly until completely smooth, ensuring no lumps remain.
⏱️ 3 min
- 3
To the mashed potatoes, add the 2 eggs, 1 cup of Greek yogurt, 1 1/2 teaspoons of gluten-free baking powder, 3 tablespoons of cornstarch, and a pinch of salt.
⏱️ 2 min
- 4
Mix all the ingredients together with a spatula or spoon until the mixture is smooth and thick, forming a dough-like consistency.
⏱️ 3 min
- 5
Take portions of the mixture and shape them into small, round buns with your hands. Place the shaped buns onto the prepared baking tray, leaving some space between each.
⏱️ 5 min
- 6
In a separate small bowl, lightly beat the 1 egg yolk. Using a pastry brush, carefully brush the top of each bun with the beaten egg yolk.
⏱️ 2 min
- 7
Generously sprinkle sesame seeds over the top of each egg-washed bun.
⏱️ 1 min
- 8
Bake the buns in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
⏱️ 25 min•🌡️ 180
Kitchen Tools
Nutrition Facts (per serving)
Protein Potato Bread
- 2 boiled potato
- 2 egg
- 1 cup Greek yogurt
- 1 1/2 teaspoons baking powder, gluten free
- 3 tablespoons cornstarch
- 1 pinch salt
- 1 egg yolk, for brushing
- as needed sesame seeds, for topping
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 180 - 2
Peel the 2 boiled potatoes and place them in a large bowl. Mash them thoroughly until completely smooth, ensuring no lumps remain.
⏱️ 3 min - 3
To the mashed potatoes, add the 2 eggs, 1 cup of Greek yogurt, 1 1/2 teaspoons of gluten-free baking powder, 3 tablespoons of cornstarch, and a pinch of salt.
⏱️ 2 min - 4
Mix all the ingredients together with a spatula or spoon until the mixture is smooth and thick, forming a dough-like consistency.
⏱️ 3 min - 5
Take portions of the mixture and shape them into small, round buns with your hands. Place the shaped buns onto the prepared baking tray, leaving some space between each.
⏱️ 5 min - 6
In a separate small bowl, lightly beat the 1 egg yolk. Using a pastry brush, carefully brush the top of each bun with the beaten egg yolk.
⏱️ 2 min - 7
Generously sprinkle sesame seeds over the top of each egg-washed bun.
⏱️ 1 min - 8
Bake the buns in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
⏱️ 25 min•🌡️ 180