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Prepare the Strawberry Puree: In a blender or food processor, combine the hulled and sliced strawberries, granulated sugar, and fresh lemon juice. Blend until completely smooth.

Strain the Puree (Optional): For a smoother spritz, pass the strawberry puree through a fine-mesh sieve into a small bowl, pressing with a spoon to extract all the liquid. Discard any solids left in the sieve.

Chill the Puree: Cover the strawberry puree and refrigerate for at least 10 minutes to ensure it is thoroughly chilled before assembly.

Assemble Each Spritz: To assemble each spritz, add 2 to 3 tablespoons of the chilled strawberry puree to a large wine glass or stemless glass.

Add Liquids: Slowly top each glass with about 3/4 cup of chilled Prosecco, then add 1/4 cup of chilled sparkling water. Adjust the amounts to your preferred taste and glass size.

Garnish and Serve: Gently stir the spritz to combine the ingredients. Garnish each glass with a fresh strawberry and a sprig of mint. Serve immediately and enjoy!


Prepare the Strawberry Puree: In a blender or food processor, combine the hulled and sliced strawberries, granulated sugar, and fresh lemon juice. Blend until completely smooth.

Strain the Puree (Optional): For a smoother spritz, pass the strawberry puree through a fine-mesh sieve into a small bowl, pressing with a spoon to extract all the liquid. Discard any solids left in the sieve.

Chill the Puree: Cover the strawberry puree and refrigerate for at least 10 minutes to ensure it is thoroughly chilled before assembly.

Assemble Each Spritz: To assemble each spritz, add 2 to 3 tablespoons of the chilled strawberry puree to a large wine glass or stemless glass.

Add Liquids: Slowly top each glass with about 3/4 cup of chilled Prosecco, then add 1/4 cup of chilled sparkling water. Adjust the amounts to your preferred taste and glass size.

Garnish and Serve: Gently stir the spritz to combine the ingredients. Garnish each glass with a fresh strawberry and a sprig of mint. Serve immediately and enjoy!
