Whole Wheat Peanut Butter Chocolate Chip Cookies
Whole Wheat Peanut Butter Chocolate Chip Cookies
Ingredients
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup chocolate chips, dairy-free, if desired
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 350
- 2
In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. Set aside.
⏱️ 2 min
- 3
In a large mixing bowl, combine the creamy peanut butter, maple syrup, vanilla extract, and egg. Mix well until smooth and thoroughly combined.
⏱️ 3 min
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Fold in the chocolate chips.
⏱️ 3 min
- 5
Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Gently flatten each cookie slightly with the back of a spoon or your fingers.
⏱️ 2 min
- 6
Bake for 10 to 12 minutes, or until the edges are lightly golden brown and the cookies are set. The exact baking time may vary depending on your oven and the size of your cookies.
⏱️ 12 min•🌡️ 350
- 7
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Whole Wheat Peanut Butter Chocolate Chip Cookies
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup chocolate chips, dairy-free, if desired
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 350 - 2
In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. Set aside.
⏱️ 2 min - 3
In a large mixing bowl, combine the creamy peanut butter, maple syrup, vanilla extract, and egg. Mix well until smooth and thoroughly combined.
⏱️ 3 min - 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Fold in the chocolate chips.
⏱️ 3 min - 5
Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Gently flatten each cookie slightly with the back of a spoon or your fingers.
⏱️ 2 min - 6
Bake for 10 to 12 minutes, or until the edges are lightly golden brown and the cookies are set. The exact baking time may vary depending on your oven and the size of your cookies.
⏱️ 12 min•🌡️ 350 - 7
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
⏱️ 5 min