Grilled Corn on the Cob with Bacon Butter
Grilled Corn on the Cob with Bacon Butter
Ingredients
For the Corn
- 4 corn on the cob, husked
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Bacon Butter
- 4 slices bacon, cooked and crumbled
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 tablespoon chopped fresh parsley
Instructions
- 1
Preheat the grill to medium-high heat, around 400°F.
🌡️ 400 - 2
Brush the corn on the cob with olive oil and sprinkle with salt and black pepper.
- 3
Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until charred in spots.
⏱️ 12 min - 4
While the corn is grilling, mix the softened butter with crumbled bacon, garlic powder, paprika, and chopped fresh parsley.
- 5
Once the corn is grilled, remove from the grill and spread with the bacon butter. Serve immediately.
Kitchen Tools
Nutrition Facts (per serving)
Grilled Corn on the Cob with Bacon Butter
Ingredients
For the Corn
- 4 corn on the cob, husked
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Bacon Butter
- 4 slices bacon, cooked and crumbled
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 tablespoon chopped fresh parsley
Instructions
- 1
Preheat the grill to medium-high heat, around 400°F.
🌡️ 400 - 2
Brush the corn on the cob with olive oil and sprinkle with salt and black pepper.
- 3
Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until charred in spots.
⏱️ 12 min - 4
While the corn is grilling, mix the softened butter with crumbled bacon, garlic powder, paprika, and chopped fresh parsley.
- 5
Once the corn is grilled, remove from the grill and spread with the bacon butter. Serve immediately.