Sick Day Chicken Noodle Soup
Sick Day Chicken Noodle Soup
Ingredients
- 1 tablespoon oil
- 1 knob ginger, about 2 inches, sliced
- 4 garlic, cloves, minced
- 2 green onions, sliced, white parts separated from green parts
- 1 pound chicken breast, diced
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 6 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 cup dry noodles, such as ramen or egg noodles
Instructions
- 1
Heat 1 tablespoon of oil in a large pot or Dutch oven over medium-high heat.
⏱️ 1 min
- 2
Add the sliced ginger, minced garlic, and the white parts of the sliced green onions to the pot. Sauté for 2 to 3 minutes until the aromatics are fragrant.
⏱️ 3 min
- 3
Add the diced chicken breast to the pot. Cook until the chicken is browned on all sides, approximately 5 to 7 minutes.
⏱️ 7 min
- 4
Season the chicken with 1 teaspoon of salt and 1/2 teaspoon of white pepper. Stir well to combine.
⏱️ 1 min
- 5
Pour in 6 cups of chicken broth, 1/4 cup of soy sauce, and 1 tablespoon of sesame oil. Bring the soup to a boil, then reduce the heat to low and let it simmer for 10 minutes.
⏱️ 12 min
- 6
Add 1 cup of dry noodles to the simmering soup. Cook the noodles according to their package directions, typically 3 to 5 minutes, until they are tender.
⏱️ 5 min
- 7
Serve the soup hot. Garnish with the reserved green parts of the green onions if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sick Day Chicken Noodle Soup
- 1 tablespoon oil
- 1 knob ginger, about 2 inches, sliced
- 4 garlic, cloves, minced
- 2 green onions, sliced, white parts separated from green parts
- 1 pound chicken breast, diced
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 6 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 cup dry noodles, such as ramen or egg noodles
Instructions
- 1
Heat 1 tablespoon of oil in a large pot or Dutch oven over medium-high heat.
⏱️ 1 min - 2
Add the sliced ginger, minced garlic, and the white parts of the sliced green onions to the pot. Sauté for 2 to 3 minutes until the aromatics are fragrant.
⏱️ 3 min - 3
Add the diced chicken breast to the pot. Cook until the chicken is browned on all sides, approximately 5 to 7 minutes.
⏱️ 7 min - 4
Season the chicken with 1 teaspoon of salt and 1/2 teaspoon of white pepper. Stir well to combine.
⏱️ 1 min - 5
Pour in 6 cups of chicken broth, 1/4 cup of soy sauce, and 1 tablespoon of sesame oil. Bring the soup to a boil, then reduce the heat to low and let it simmer for 10 minutes.
⏱️ 12 min - 6
Add 1 cup of dry noodles to the simmering soup. Cook the noodles according to their package directions, typically 3 to 5 minutes, until they are tender.
⏱️ 5 min - 7
Serve the soup hot. Garnish with the reserved green parts of the green onions if desired.
⏱️ 1 min