Garlic Butter Steak & Potatoes
Garlic Butter Steak & Potatoes
Ingredients
For the Steak
- 1 1/2 pounds sirloin steak, diced into bite-sized cubes
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
For the Potatoes
- 2 Russet potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt, or to taste
For the Garlic Butter
- 1 stick unsalted butter, (8 tablespoons)
- 2 teaspoons minced garlic
Instructions
- 1
Place the diced steak into a medium bowl. Drizzle with 1 tablespoon of olive oil, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper. Toss well to ensure the steak is evenly coated. Let the steak marinate at room temperature for 15 minutes.
⏱️ 15 min - 2
While the steak is marinating, prepare the potatoes. Dice the two Russet potatoes into bite-sized pieces. Rinse the diced potatoes thoroughly with cold water, then pat them completely dry with a clean kitchen towel or paper towels. Drizzle the potatoes with 1 tablespoon of olive oil and season with 1 teaspoon of seasoned salt. Toss to coat.
⏱️ 5 min
- 3
Place the seasoned potatoes in a single layer in your air fryer basket. Air fry at 400°F for 20 minutes, shaking the basket halfway through to ensure even cooking and crispiness.
⏱️ 20 min•🌡️ 400
- 4
While the potatoes are air frying, heat a large cast iron skillet over medium-high heat until very hot. Add the marinated steak bites to the hot skillet in a single layer, ensuring not to overcrowd the pan (cook in batches if necessary). Sear the steak for 2-3 minutes per side, or until browned and cooked to your desired doneness.
⏱️ 10 min - 5
Once the steak is cooked, push it to one side of the skillet. Add the stick of butter to the empty side of the skillet. Once the butter has melted, add the 2 teaspoons of minced garlic and cook for about 1 minute, stirring constantly, until fragrant.
⏱️ 2 min
- 6
Add the air-fried potatoes to the skillet with the steak and garlic butter. Toss everything together to combine, ensuring the steak and potatoes are thoroughly coated in the delicious garlic butter. Serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Butter Steak & Potatoes
For the Steak
- 1 1/2 pounds sirloin steak, diced into bite-sized cubes
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
For the Potatoes
- 2 Russet potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt, or to taste
For the Garlic Butter
- 1 stick unsalted butter, (8 tablespoons)
- 2 teaspoons minced garlic
Instructions
- 1
Place the diced steak into a medium bowl. Drizzle with 1 tablespoon of olive oil, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper. Toss well to ensure the steak is evenly coated. Let the steak marinate at room temperature for 15 minutes.
⏱️ 15 min - 2
While the steak is marinating, prepare the potatoes. Dice the two Russet potatoes into bite-sized pieces. Rinse the diced potatoes thoroughly with cold water, then pat them completely dry with a clean kitchen towel or paper towels. Drizzle the potatoes with 1 tablespoon of olive oil and season with 1 teaspoon of seasoned salt. Toss to coat.
⏱️ 5 min - 3
Place the seasoned potatoes in a single layer in your air fryer basket. Air fry at 400°F for 20 minutes, shaking the basket halfway through to ensure even cooking and crispiness.
⏱️ 20 min•🌡️ 400 - 4
While the potatoes are air frying, heat a large cast iron skillet over medium-high heat until very hot. Add the marinated steak bites to the hot skillet in a single layer, ensuring not to overcrowd the pan (cook in batches if necessary). Sear the steak for 2-3 minutes per side, or until browned and cooked to your desired doneness.
⏱️ 10 min - 5
Once the steak is cooked, push it to one side of the skillet. Add the stick of butter to the empty side of the skillet. Once the butter has melted, add the 2 teaspoons of minced garlic and cook for about 1 minute, stirring constantly, until fragrant.
⏱️ 2 min - 6
Add the air-fried potatoes to the skillet with the steak and garlic butter. Toss everything together to combine, ensuring the steak and potatoes are thoroughly coated in the delicious garlic butter. Serve immediately.
⏱️ 3 min