Cinnamon Baked Apples with Crumble
Cinnamon Baked Apples with Crumble
Ingredients
- 4 Large apples (such as Honeycrisp, Fuji, or Gala), cored and halved horizontally
- 4 tablespoons Brown sugar, packed
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Butter, cut into small pieces
- 0.25 cup Water
- 0.75 cup All-purpose flour
- 0.5 cup Rolled oats
- 0.5 cup Brown sugar, packed
- 1 teaspoon Ground cinnamon
- 6 tablespoons Cold unsalted butter, cubed
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 2 min•🌡️ 375
- 2
Prepare the crumble topping: In a medium bowl, combine the flour, rolled oats, brown sugar, and cinnamon. Add the cold cubed butter. Using your fingertips or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
⏱️ 8 min
- 3
Prepare the apples: Place the cored and halved apples, cut-side up, in a baking dish. In a small bowl, mix together 4 tablespoons of brown sugar, 1 teaspoon of cinnamon, and the nutmeg.
⏱️ 5 min
- 4
Spoon the sugar and spice mixture into the cored centers of each apple half. Dot the tops of the apples with the small pieces of butter.
⏱️ 3 min
- 5
Pour the water into the bottom of the baking dish. This will help create steam and keep the apples moist during baking.
⏱️ 1 min
- 6
Generously sprinkle the prepared crumble topping over the apples, ensuring they are well covered.
⏱️ 3 min
- 7
Bake for 35-45 minutes, or until the apples are tender when pierced with a fork and the crumble topping is golden brown and crisp. The exact time will depend on the type and size of your apples.
⏱️ 40 min•🌡️ 375
- 8
Let the baked apples cool slightly before serving. They are delicious served warm on their own, or with a scoop of vanilla ice cream or a dollop of whipped cream.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cinnamon Baked Apples with Crumble
Ingredients
- 4 Large apples (such as Honeycrisp, Fuji, or Gala), cored and halved horizontally
- 4 tablespoons Brown sugar, packed
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Butter, cut into small pieces
- 0.25 cup Water
- 0.75 cup All-purpose flour
- 0.5 cup Rolled oats
- 0.5 cup Brown sugar, packed
- 1 teaspoon Ground cinnamon
- 6 tablespoons Cold unsalted butter, cubed
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 2 min•🌡️ 375 - 2
Prepare the crumble topping: In a medium bowl, combine the flour, rolled oats, brown sugar, and cinnamon. Add the cold cubed butter. Using your fingertips or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
⏱️ 8 min - 3
Prepare the apples: Place the cored and halved apples, cut-side up, in a baking dish. In a small bowl, mix together 4 tablespoons of brown sugar, 1 teaspoon of cinnamon, and the nutmeg.
⏱️ 5 min - 4
Spoon the sugar and spice mixture into the cored centers of each apple half. Dot the tops of the apples with the small pieces of butter.
⏱️ 3 min - 5
Pour the water into the bottom of the baking dish. This will help create steam and keep the apples moist during baking.
⏱️ 1 min - 6
Generously sprinkle the prepared crumble topping over the apples, ensuring they are well covered.
⏱️ 3 min - 7
Bake for 35-45 minutes, or until the apples are tender when pierced with a fork and the crumble topping is golden brown and crisp. The exact time will depend on the type and size of your apples.
⏱️ 40 min•🌡️ 375 - 8
Let the baked apples cool slightly before serving. They are delicious served warm on their own, or with a scoop of vanilla ice cream or a dollop of whipped cream.
⏱️ 5 min