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Bring a large pot of water to a rolling boil. Add a generous amount of salt to the boiling water.

Add the 16 ounces of spaghetti to the salted boiling water and cook according to package directions until al dente.

While the pasta is cooking, in a separate large pot or deep pan, melt the 4 tablespoons of butter over medium heat.

Squeeze garlic from a tube into the melted butter (use as much as desired) and sauté for about 1 minute until fragrant.

Pour in the 1/4 cup of white cooking wine. Let it cook for approximately 1 minute, allowing the alcohol to cook off and the aroma to develop.

Add the 2 ounces of tomato paste and 2 to 3 tablespoons of tomato pesto to the pot. Stir well to combine with the butter, garlic, and wine mixture.

Pour in the 1/2 cup of heavy cream and stir to incorporate.

Add the contents of both 16-ounce containers of Trader Joe's Lobster Bisque to the pot. Stir thoroughly to combine all ingredients.

Season the sauce with 1 teaspoon of black pepper. Stir in the 1/2 cup of grated Parmesan and Romano cheese blend.

Add the 16 ounces of pre-cooked Langostino lobster to the sauce. Stir gently to distribute the lobster.

Taste the sauce and add salt as needed. Keep the sauce on medium-low heat, stirring occasionally, to prevent it from breaking or scorching.

Once the pasta is al dente, tear the fresh basil leaves into pieces and add them to the sauce. Stir to combine.

Drain the cooked pasta and immediately add it directly into the sauce. Stir the pasta into the sauce until it is fully coated and mixed.

Serve the Viral Trader Joe's Lobster Bisque Pasta hot, optionally garnished with additional grated Parmesan cheese.


Bring a large pot of water to a rolling boil. Add a generous amount of salt to the boiling water.

Add the 16 ounces of spaghetti to the salted boiling water and cook according to package directions until al dente.

While the pasta is cooking, in a separate large pot or deep pan, melt the 4 tablespoons of butter over medium heat.

Squeeze garlic from a tube into the melted butter (use as much as desired) and sauté for about 1 minute until fragrant.

Pour in the 1/4 cup of white cooking wine. Let it cook for approximately 1 minute, allowing the alcohol to cook off and the aroma to develop.

Add the 2 ounces of tomato paste and 2 to 3 tablespoons of tomato pesto to the pot. Stir well to combine with the butter, garlic, and wine mixture.

Pour in the 1/2 cup of heavy cream and stir to incorporate.

Add the contents of both 16-ounce containers of Trader Joe's Lobster Bisque to the pot. Stir thoroughly to combine all ingredients.

Season the sauce with 1 teaspoon of black pepper. Stir in the 1/2 cup of grated Parmesan and Romano cheese blend.

Add the 16 ounces of pre-cooked Langostino lobster to the sauce. Stir gently to distribute the lobster.

Taste the sauce and add salt as needed. Keep the sauce on medium-low heat, stirring occasionally, to prevent it from breaking or scorching.

Once the pasta is al dente, tear the fresh basil leaves into pieces and add them to the sauce. Stir to combine.

Drain the cooked pasta and immediately add it directly into the sauce. Stir the pasta into the sauce until it is fully coated and mixed.

Serve the Viral Trader Joe's Lobster Bisque Pasta hot, optionally garnished with additional grated Parmesan cheese.
