Speedy Pesto Egg Toasts
Speedy Pesto Egg Toasts
Ingredients
- 8 large eggs
- 4 slices crusty bread, thick-cut
- 1/4 cup prepared pesto
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh mozzarella, small balls, halved
- 2 tablespoons fresh basil leaves, chopped
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Heat the olive oil in a large non-stick skillet over medium heat. Crack the eggs directly into the skillet, being careful not to overcrowd the pan. You may need to cook them in batches.
⏱️ 2 min
- 2
Cook the eggs sunny-side up or over easy, to your preference, until the whites are set and the yolks are still runny. Season with salt and pepper.
⏱️ 4 min
- 3
While the eggs are cooking, toast the slices of crusty bread until golden brown and slightly crisp.
⏱️ 3 min
- 4
Once the toast is ready, spread 1 tablespoon of pesto evenly over each slice.
⏱️ 1 min
- 5
Carefully place two cooked eggs on top of each pesto-covered toast.
⏱️ 1 min
- 6
Garnish each toast with halved cherry tomatoes, halved fresh mozzarella balls, and chopped fresh basil leaves.
⏱️ 2 min
- 7
Serve immediately and enjoy your speedy pesto egg toasts!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Speedy Pesto Egg Toasts
Ingredients
- 8 large eggs
- 4 slices crusty bread, thick-cut
- 1/4 cup prepared pesto
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh mozzarella, small balls, halved
- 2 tablespoons fresh basil leaves, chopped
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Heat the olive oil in a large non-stick skillet over medium heat. Crack the eggs directly into the skillet, being careful not to overcrowd the pan. You may need to cook them in batches.
⏱️ 2 min - 2
Cook the eggs sunny-side up or over easy, to your preference, until the whites are set and the yolks are still runny. Season with salt and pepper.
⏱️ 4 min - 3
While the eggs are cooking, toast the slices of crusty bread until golden brown and slightly crisp.
⏱️ 3 min - 4
Once the toast is ready, spread 1 tablespoon of pesto evenly over each slice.
⏱️ 1 min - 5
Carefully place two cooked eggs on top of each pesto-covered toast.
⏱️ 1 min - 6
Garnish each toast with halved cherry tomatoes, halved fresh mozzarella balls, and chopped fresh basil leaves.
⏱️ 2 min - 7
Serve immediately and enjoy your speedy pesto egg toasts!
⏱️ 1 min