Grilled Steak with Avocado Salsa
Grilled Steak with Avocado Salsa
Ingredients
For the Grilled Steak
- 1 1/2 pounds sirloin steak, about 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Avocado Salsa
- 3 ripe avocados, pitted, peeled, and diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice, freshly squeezed
- 1/2 jalapeño, minced (seeds removed for less heat, optional)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Pat the sirloin steak dry with paper towels. This helps achieve a better sear. Drizzle with olive oil and rub evenly over both sides. In a small bowl, combine kosher salt, black pepper, garlic powder, and onion powder. Sprinkle the seasoning mix generously over all sides of the steak. Let the steak rest at room temperature for at least 15 minutes while you prepare the salsa.
⏱️ 5 min
- 2
Prepare the avocado salsa: In a medium bowl, gently combine the diced ripe avocados, finely diced red onion, chopped fresh cilantro, freshly squeezed lime juice, minced jalapeño (if using), kosher salt, and black pepper. Mix just until combined, being careful not to mash the avocado too much. Set aside.
⏱️ 10 min
- 3
Preheat your grill to high heat (about 450-500°F). Once hot, clean the grill grates thoroughly with a wire brush and lightly oil them to prevent sticking.
⏱️ 5 min•🌡️ 475
- 4
Place the seasoned steak on the hot grill. For medium-rare (internal temperature of 130-135°F), grill for 4-6 minutes per side, flipping once. For medium (135-140°F), grill for 6-8 minutes per side. Adjust grilling time based on steak thickness and desired doneness. Use an instant-read thermometer to check the internal temperature.
⏱️ 10 min
- 5
Once the steak reaches your desired doneness, remove it from the grill and transfer it to a cutting board. Tent loosely with aluminum foil and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and flavorful steak.
⏱️ 10 min
- 6
Slice the rested steak against the grain into 1/2-inch thick slices. Arrange the sliced steak on a platter and spoon the fresh avocado salsa generously over the top or serve it on the side.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Grilled Steak with Avocado Salsa
Ingredients
For the Grilled Steak
- 1 1/2 pounds sirloin steak, about 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Avocado Salsa
- 3 ripe avocados, pitted, peeled, and diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice, freshly squeezed
- 1/2 jalapeño, minced (seeds removed for less heat, optional)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Pat the sirloin steak dry with paper towels. This helps achieve a better sear. Drizzle with olive oil and rub evenly over both sides. In a small bowl, combine kosher salt, black pepper, garlic powder, and onion powder. Sprinkle the seasoning mix generously over all sides of the steak. Let the steak rest at room temperature for at least 15 minutes while you prepare the salsa.
⏱️ 5 min - 2
Prepare the avocado salsa: In a medium bowl, gently combine the diced ripe avocados, finely diced red onion, chopped fresh cilantro, freshly squeezed lime juice, minced jalapeño (if using), kosher salt, and black pepper. Mix just until combined, being careful not to mash the avocado too much. Set aside.
⏱️ 10 min - 3
Preheat your grill to high heat (about 450-500°F). Once hot, clean the grill grates thoroughly with a wire brush and lightly oil them to prevent sticking.
⏱️ 5 min•🌡️ 475 - 4
Place the seasoned steak on the hot grill. For medium-rare (internal temperature of 130-135°F), grill for 4-6 minutes per side, flipping once. For medium (135-140°F), grill for 6-8 minutes per side. Adjust grilling time based on steak thickness and desired doneness. Use an instant-read thermometer to check the internal temperature.
⏱️ 10 min - 5
Once the steak reaches your desired doneness, remove it from the grill and transfer it to a cutting board. Tent loosely with aluminum foil and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and flavorful steak.
⏱️ 10 min - 6
Slice the rested steak against the grain into 1/2-inch thick slices. Arrange the sliced steak on a platter and spoon the fresh avocado salsa generously over the top or serve it on the side.
⏱️ 5 min