Gouda and Bacon Stuffed Mushrooms
Gouda and Bacon Stuffed Mushrooms
Ingredients
For the Stuffed Mushrooms
- 24 white mushrooms, stems removed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 8 ounces cream cheese, softened
- 8 ounces Gouda cheese, shredded
- 3 green onions, both white and green parts chopped
- 1/2 pound bacon, cooked and chopped
- 1 cooking spray, as needed
Instructions
- 1
Preheat your oven to 350°F. Remove the stems from all the white mushrooms, creating a hollow space in each cap for the filling. Set the mushroom caps aside.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the mayonnaise, sour cream, and softened cream cheese. Whisk these ingredients together thoroughly until the mixture is smooth and well combined.
⏱️ 5 min
- 3
To the cream cheese mixture, add the shredded Gouda cheese, chopped green onions, and cooked and chopped bacon. Using a spatula or large spoon, fold all the ingredients together until they are evenly distributed throughout the filling.
⏱️ 10 min
- 4
Lightly spray a baking pan with cooking spray to prevent the mushrooms from sticking. Spoon a generous amount of the prepared filling into each hollowed mushroom cap, mounding it slightly.
⏱️ 5 min
- 5
Arrange the stuffed mushrooms in a single layer in the prepared baking pan. Place the pan into the preheated oven and bake for 50 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
⏱️ 50 min•🌡️ 350
- 6
Carefully remove the baking pan from the oven. Serve the Gouda and Bacon Stuffed Mushrooms hot as an impressive appetizer.
Kitchen Tools
Nutrition Facts (per serving)
Gouda and Bacon Stuffed Mushrooms
Ingredients
For the Stuffed Mushrooms
- 24 white mushrooms, stems removed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 8 ounces cream cheese, softened
- 8 ounces Gouda cheese, shredded
- 3 green onions, both white and green parts chopped
- 1/2 pound bacon, cooked and chopped
- 1 cooking spray, as needed
Instructions
- 1
Preheat your oven to 350°F. Remove the stems from all the white mushrooms, creating a hollow space in each cap for the filling. Set the mushroom caps aside.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the mayonnaise, sour cream, and softened cream cheese. Whisk these ingredients together thoroughly until the mixture is smooth and well combined.
⏱️ 5 min - 3
To the cream cheese mixture, add the shredded Gouda cheese, chopped green onions, and cooked and chopped bacon. Using a spatula or large spoon, fold all the ingredients together until they are evenly distributed throughout the filling.
⏱️ 10 min - 4
Lightly spray a baking pan with cooking spray to prevent the mushrooms from sticking. Spoon a generous amount of the prepared filling into each hollowed mushroom cap, mounding it slightly.
⏱️ 5 min - 5
Arrange the stuffed mushrooms in a single layer in the prepared baking pan. Place the pan into the preheated oven and bake for 50 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
⏱️ 50 min•🌡️ 350 - 6
Carefully remove the baking pan from the oven. Serve the Gouda and Bacon Stuffed Mushrooms hot as an impressive appetizer.