Binignit
Binignit
Ingredients
- 1 liter water
- 3 cups galapong, rolled into balls (bilo-bilo)
- 3 saba bananas, sliced
- 1 kamote, cubed
- 4 pandan leaves, knotted
- 2 cups gata, coconut milk
- 1/2 cup landang
- 1/2 cup washed sugar
Instructions
- 1
In a large pot, add 1 liter of water and the 4 knotted pandan leaves. Bring the water to a rolling boil over medium-high heat.
⏱️ 5 min
- 2
Once the water is boiling, gently add the 3 cups of galapong balls (bilo-bilo) in small batches to prevent them from sticking together. Stir occasionally.
⏱️ 5 min
- 3
When the galapong balls float to the surface, add the 1/2 cup of landang and mix well. Then, add the 1 cubed kamote, 3 sliced saba bananas, and 1/2 cup of washed sugar. Cover the pot and bring it back to a boil.
⏱️ 7 min
- 4
Once the kamote and bananas are tender, pour in the 2 cups of gata (coconut milk). Stir everything together, taste, and add more sugar if desired. Cover the pot again.
⏱️ 5 min
- 5
When the mixture is boiling again, give it a final stir and taste one more time, adjusting sugar if necessary. Cover the pot and turn off the stove. Allow the Binignit to cool slightly before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Binignit
- 1 liter water
- 3 cups galapong, rolled into balls (bilo-bilo)
- 3 saba bananas, sliced
- 1 kamote, cubed
- 4 pandan leaves, knotted
- 2 cups gata, coconut milk
- 1/2 cup landang
- 1/2 cup washed sugar
Instructions
- 1
In a large pot, add 1 liter of water and the 4 knotted pandan leaves. Bring the water to a rolling boil over medium-high heat.
⏱️ 5 min - 2
Once the water is boiling, gently add the 3 cups of galapong balls (bilo-bilo) in small batches to prevent them from sticking together. Stir occasionally.
⏱️ 5 min - 3
When the galapong balls float to the surface, add the 1/2 cup of landang and mix well. Then, add the 1 cubed kamote, 3 sliced saba bananas, and 1/2 cup of washed sugar. Cover the pot and bring it back to a boil.
⏱️ 7 min - 4
Once the kamote and bananas are tender, pour in the 2 cups of gata (coconut milk). Stir everything together, taste, and add more sugar if desired. Cover the pot again.
⏱️ 5 min - 5
When the mixture is boiling again, give it a final stir and taste one more time, adjusting sugar if necessary. Cover the pot and turn off the stove. Allow the Binignit to cool slightly before serving.
⏱️ 3 min