Beef and Noodle Stir-fry
Beef and Noodle Stir-fry
Ingredients
For the Beef
- 1 1/2 pounds beef steak, cut into bite-sized cubes
- 1 tablespoon Kinders The Blend Seasoning, or to taste
- 1 tablespoon Kinders Buttery Garlic & Herb Seasoning, or to taste
- 1 tablespoon olive oil
For the Stir-fry
- 12 ounces spaghetti noodles
- 2 tablespoons butter
- 1/2 yellow onion, sliced
- 1/2 teaspoon brown sugar
- 12 ounces mixed vegetables, (such as broccoli florets, sliced carrots, snow peas)
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped, optional
For the Sauce
- 1/4 cup Japanese BBQ sauce
- 2 tablespoons oyster sauce
- 1 tablespoon chili crisp, or to taste
- 1/2 teaspoon sesame oil
Instructions
- 1
Cut the beef steak into bite-sized cubes. Place the beef cubes in a bowl and season generously with Kinders The Blend Seasoning and Kinders Buttery Garlic & Herb Seasoning. Mix thoroughly with your hands to ensure even coating.
âąď¸ 5 min
- 2
Drizzle olive oil into a large skillet or wok and heat over medium-high heat. Add the seasoned beef to the hot pan. Sear the beef, stirring occasionally with tongs, until browned and cooked through, about 5-7 minutes. Remove the cooked beef from the pan and set aside in a separate container.
âąď¸ 7 min
- 3
While the beef is cooking, bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until tender. Drain well and set aside.
âąď¸ 10 min
- 4
Add 1 tablespoon of butter to the same skillet used for the beef. Add the sliced onion and a sprinkle of brown sugar. SautĂŠ the onions until they begin to soften, about 3-4 minutes.
âąď¸ 4 min
- 5
Add the mixed vegetables to the pan with the onions. Add the remaining 1 tablespoon of butter and season the vegetables with a pinch of Kinders The Blend Seasoning. Stir and sautĂŠ the vegetables until they are tender-crisp, about 5-7 minutes.
âąď¸ 7 min
- 6
Add the minced garlic to the pan with the vegetables and stir to combine. Cook for about 30 seconds until fragrant.
âąď¸ 1 min
- 7
Add the cooked spaghetti noodles to the pan with the sautĂŠed vegetables and garlic. Drizzle with Japanese BBQ sauce, oyster sauce, chili crisp, and sesame oil. Toss everything together with tongs until the noodles and vegetables are thoroughly coated in the sauces.
âąď¸ 3 min
- 8
Add the cooked beef back into the pan. Toss again to combine the beef, noodles, and vegetables. If using, sprinkle chopped green onions over the stir-fry and give a final toss.
âąď¸ 2 min
- 9
Serve the Beef and Noodle Stir-fry immediately onto plates.
âąď¸ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beef and Noodle Stir-fry
For the Beef
- 1 1/2 pounds beef steak, cut into bite-sized cubes
- 1 tablespoon Kinders The Blend Seasoning, or to taste
- 1 tablespoon Kinders Buttery Garlic & Herb Seasoning, or to taste
- 1 tablespoon olive oil
For the Stir-fry
- 12 ounces spaghetti noodles
- 2 tablespoons butter
- 1/2 yellow onion, sliced
- 1/2 teaspoon brown sugar
- 12 ounces mixed vegetables, (such as broccoli florets, sliced carrots, snow peas)
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped, optional
For the Sauce
- 1/4 cup Japanese BBQ sauce
- 2 tablespoons oyster sauce
- 1 tablespoon chili crisp, or to taste
- 1/2 teaspoon sesame oil
Instructions
- 1
Cut the beef steak into bite-sized cubes. Place the beef cubes in a bowl and season generously with Kinders The Blend Seasoning and Kinders Buttery Garlic & Herb Seasoning. Mix thoroughly with your hands to ensure even coating.
âąď¸ 5 min - 2
Drizzle olive oil into a large skillet or wok and heat over medium-high heat. Add the seasoned beef to the hot pan. Sear the beef, stirring occasionally with tongs, until browned and cooked through, about 5-7 minutes. Remove the cooked beef from the pan and set aside in a separate container.
âąď¸ 7 min - 3
While the beef is cooking, bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until tender. Drain well and set aside.
âąď¸ 10 min - 4
Add 1 tablespoon of butter to the same skillet used for the beef. Add the sliced onion and a sprinkle of brown sugar. SautĂŠ the onions until they begin to soften, about 3-4 minutes.
âąď¸ 4 min - 5
Add the mixed vegetables to the pan with the onions. Add the remaining 1 tablespoon of butter and season the vegetables with a pinch of Kinders The Blend Seasoning. Stir and sautĂŠ the vegetables until they are tender-crisp, about 5-7 minutes.
âąď¸ 7 min - 6
Add the minced garlic to the pan with the vegetables and stir to combine. Cook for about 30 seconds until fragrant.
âąď¸ 1 min - 7
Add the cooked spaghetti noodles to the pan with the sautĂŠed vegetables and garlic. Drizzle with Japanese BBQ sauce, oyster sauce, chili crisp, and sesame oil. Toss everything together with tongs until the noodles and vegetables are thoroughly coated in the sauces.
âąď¸ 3 min - 8
Add the cooked beef back into the pan. Toss again to combine the beef, noodles, and vegetables. If using, sprinkle chopped green onions over the stir-fry and give a final toss.
âąď¸ 2 min - 9
Serve the Beef and Noodle Stir-fry immediately onto plates.
âąď¸ 1 min