Thai Style Chicken Satay
Thai Style Chicken Satay
Ingredients
- 150 g smooth peanut butter
- 100 g Thai red curry paste
- 2 tablespoons soy sauce
- 400 ml coconut milk
- 500 g chicken thigh fillets
- 10 g parsley, chopped
Instructions
- 1
Add the smooth peanut butter, Thai red curry paste, and soy sauce to a pan. Pour in the coconut milk. Stir all the ingredients together over medium heat until the mixture comes to a simmer and visibly thickens.
⏱️ 8 min
- 2
Slice the chicken thigh fillets into strips.
⏱️ 2 min
- 3
Add the sliced chicken thigh fillets directly into the simmering satay sauce in the pan. Stir the chicken to ensure every piece is thoroughly coated with the sauce. Continue to cook the chicken in the sauce for 10-12 minutes, or until it is completely cooked through.
⏱️ 12 min
- 4
Once the chicken is cooked, transfer the Thai Style Chicken Satay to a serving dish. Garnish the dish with the chopped parsley before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Thai Style Chicken Satay
- 150 g smooth peanut butter
- 100 g Thai red curry paste
- 2 tablespoons soy sauce
- 400 ml coconut milk
- 500 g chicken thigh fillets
- 10 g parsley, chopped
Instructions
- 1
Add the smooth peanut butter, Thai red curry paste, and soy sauce to a pan. Pour in the coconut milk. Stir all the ingredients together over medium heat until the mixture comes to a simmer and visibly thickens.
⏱️ 8 min - 2
Slice the chicken thigh fillets into strips.
⏱️ 2 min - 3
Add the sliced chicken thigh fillets directly into the simmering satay sauce in the pan. Stir the chicken to ensure every piece is thoroughly coated with the sauce. Continue to cook the chicken in the sauce for 10-12 minutes, or until it is completely cooked through.
⏱️ 12 min - 4
Once the chicken is cooked, transfer the Thai Style Chicken Satay to a serving dish. Garnish the dish with the chopped parsley before serving.
⏱️ 3 min