Breakfast Tater Tot Casserole
Breakfast Tater Tot Casserole
Ingredients
- 32 ounces frozen tater tots
- 2 pounds cooked bacon, chopped
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 1 tablespoon black pepper
- 1 packet Ranch seasoning mix, or 3 tablespoons of preferred seasoning
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9x13 inch baking pan. If preparing for freezing, a foil pan can be used for convenience.
⏱️ 5 min•🌡️ 350
- 2
Pour the entire 32-ounce bag of frozen tater tots into the greased baking pan, spreading them out evenly to form a base layer.
⏱️ 2 min
- 3
Evenly distribute the 2 pounds of pre-cooked and chopped bacon over the tater tots.
⏱️ 2 min
- 4
Sprinkle the 2 cups of shredded cheddar cheese over the bacon and tater tots.
⏱️ 1 min
- 5
Using a spatula or your hands, thoroughly mix all the ingredients in the pan (tater tots, bacon, and cheese) together to ensure they are well combined.
⏱️ 3 min
- 6
In a separate large measuring cup or bowl, whisk together the 8 eggs, 2 cups of milk, 1 tablespoon of black pepper, and the entire packet of Ranch seasoning mix until the mixture is smooth and fully incorporated.
⏱️ 2 min
- 7
Carefully pour the egg mixture evenly over the tater tot, bacon, and cheese mixture in the baking pan, ensuring it seeps down into the gaps and coats all the ingredients.
⏱️ 1 min
- 8
Bake the casserole in the preheated oven at 350°F for 50 minutes, or until the top is golden brown and the egg mixture is set.
⏱️ 50 min•🌡️ 350
Kitchen Tools
Nutrition Facts (per serving)
Breakfast Tater Tot Casserole
Ingredients
- 32 ounces frozen tater tots
- 2 pounds cooked bacon, chopped
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 1 tablespoon black pepper
- 1 packet Ranch seasoning mix, or 3 tablespoons of preferred seasoning
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9x13 inch baking pan. If preparing for freezing, a foil pan can be used for convenience.
⏱️ 5 min•🌡️ 350 - 2
Pour the entire 32-ounce bag of frozen tater tots into the greased baking pan, spreading them out evenly to form a base layer.
⏱️ 2 min - 3
Evenly distribute the 2 pounds of pre-cooked and chopped bacon over the tater tots.
⏱️ 2 min - 4
Sprinkle the 2 cups of shredded cheddar cheese over the bacon and tater tots.
⏱️ 1 min - 5
Using a spatula or your hands, thoroughly mix all the ingredients in the pan (tater tots, bacon, and cheese) together to ensure they are well combined.
⏱️ 3 min - 6
In a separate large measuring cup or bowl, whisk together the 8 eggs, 2 cups of milk, 1 tablespoon of black pepper, and the entire packet of Ranch seasoning mix until the mixture is smooth and fully incorporated.
⏱️ 2 min - 7
Carefully pour the egg mixture evenly over the tater tot, bacon, and cheese mixture in the baking pan, ensuring it seeps down into the gaps and coats all the ingredients.
⏱️ 1 min - 8
Bake the casserole in the preheated oven at 350°F for 50 minutes, or until the top is golden brown and the egg mixture is set.
⏱️ 50 min•🌡️ 350