Loading...

Preheat your oven to 350°F. Lightly grease a 9x13 inch baking pan. If preparing for freezing, a foil pan can be used for convenience.

Pour the entire 32-ounce bag of frozen tater tots into the greased baking pan, spreading them out evenly to form a base layer.

Evenly distribute the 2 pounds of pre-cooked and chopped bacon over the tater tots.

Sprinkle the 2 cups of shredded cheddar cheese over the bacon and tater tots.

Using a spatula or your hands, thoroughly mix all the ingredients in the pan (tater tots, bacon, and cheese) together to ensure they are well combined.

In a separate large measuring cup or bowl, whisk together the 8 eggs, 2 cups of milk, 1 tablespoon of black pepper, and the entire packet of Ranch seasoning mix until the mixture is smooth and fully incorporated.

Carefully pour the egg mixture evenly over the tater tot, bacon, and cheese mixture in the baking pan, ensuring it seeps down into the gaps and coats all the ingredients.

Bake the casserole in the preheated oven at 350°F for 50 minutes, or until the top is golden brown and the egg mixture is set.


Preheat your oven to 350°F. Lightly grease a 9x13 inch baking pan. If preparing for freezing, a foil pan can be used for convenience.

Pour the entire 32-ounce bag of frozen tater tots into the greased baking pan, spreading them out evenly to form a base layer.

Evenly distribute the 2 pounds of pre-cooked and chopped bacon over the tater tots.

Sprinkle the 2 cups of shredded cheddar cheese over the bacon and tater tots.

Using a spatula or your hands, thoroughly mix all the ingredients in the pan (tater tots, bacon, and cheese) together to ensure they are well combined.

In a separate large measuring cup or bowl, whisk together the 8 eggs, 2 cups of milk, 1 tablespoon of black pepper, and the entire packet of Ranch seasoning mix until the mixture is smooth and fully incorporated.

Carefully pour the egg mixture evenly over the tater tot, bacon, and cheese mixture in the baking pan, ensuring it seeps down into the gaps and coats all the ingredients.

Bake the casserole in the preheated oven at 350°F for 50 minutes, or until the top is golden brown and the egg mixture is set.
