Classic Shanghai Noodles with Pork
Classic Shanghai Noodles with Pork
Ingredients
For the Pork Marinade
- 1 pound pork shoulder, cut into 1/4-inch thick strips
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
For the Sauce
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/4 cup chicken broth
- 1 teaspoon cornstarch
For the Noodles and Stir-fry
- 1 pound fresh Shanghai noodles
- 2 tablespoons vegetable oil, divided
- 3 garlic, cloves, minced
- 1 tablespoon ginger, freshly grated
- 3 cups Napa cabbage, chopped
- 1 carrots, medium, julienned
- 3 scallions, chopped, for garnish
Instructions
- 1
In a medium bowl, combine the pork strips with soy sauce, Shaoxing wine, cornstarch, sesame oil, and white pepper. Mix well and set aside to marinate while you prepare other ingredients.
⏱️ 5 min
- 2
In a small bowl, whisk together all sauce ingredients: soy sauce, dark soy sauce, Shaoxing wine, oyster sauce, sugar, chicken broth, and cornstarch. Set aside.
⏱️ 3 min
- 3
Cook the Shanghai noodles according to package directions until al dente. Drain well and rinse with cold water to prevent sticking. Toss with 1 teaspoon of vegetable oil to keep them from clumping.
⏱️ 8 min
- 4
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated pork and stir-fry until browned and cooked through, about 3-4 minutes. Remove the pork from the wok and set aside.
⏱️ 4 min
- 5
Add the remaining 1 tablespoon of vegetable oil to the wok. Add minced garlic and grated ginger, and stir-fry for 30 seconds until fragrant.
⏱️ 1 min
- 6
Add the chopped Napa cabbage and julienned carrots to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly tender-crisp.
⏱️ 4 min
- 7
Return the cooked pork to the wok. Add the cooked noodles and pour the prepared sauce over everything. Toss continuously for 2-3 minutes to ensure the noodles and ingredients are evenly coated with the sauce and heated through.
⏱️ 3 min
- 8
Serve immediately, garnished with chopped scallions.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Shanghai Noodles with Pork
Ingredients
For the Pork Marinade
- 1 pound pork shoulder, cut into 1/4-inch thick strips
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
For the Sauce
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/4 cup chicken broth
- 1 teaspoon cornstarch
For the Noodles and Stir-fry
- 1 pound fresh Shanghai noodles
- 2 tablespoons vegetable oil, divided
- 3 garlic, cloves, minced
- 1 tablespoon ginger, freshly grated
- 3 cups Napa cabbage, chopped
- 1 carrots, medium, julienned
- 3 scallions, chopped, for garnish
Instructions
- 1
In a medium bowl, combine the pork strips with soy sauce, Shaoxing wine, cornstarch, sesame oil, and white pepper. Mix well and set aside to marinate while you prepare other ingredients.
⏱️ 5 min - 2
In a small bowl, whisk together all sauce ingredients: soy sauce, dark soy sauce, Shaoxing wine, oyster sauce, sugar, chicken broth, and cornstarch. Set aside.
⏱️ 3 min - 3
Cook the Shanghai noodles according to package directions until al dente. Drain well and rinse with cold water to prevent sticking. Toss with 1 teaspoon of vegetable oil to keep them from clumping.
⏱️ 8 min - 4
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated pork and stir-fry until browned and cooked through, about 3-4 minutes. Remove the pork from the wok and set aside.
⏱️ 4 min - 5
Add the remaining 1 tablespoon of vegetable oil to the wok. Add minced garlic and grated ginger, and stir-fry for 30 seconds until fragrant.
⏱️ 1 min - 6
Add the chopped Napa cabbage and julienned carrots to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly tender-crisp.
⏱️ 4 min - 7
Return the cooked pork to the wok. Add the cooked noodles and pour the prepared sauce over everything. Toss continuously for 2-3 minutes to ensure the noodles and ingredients are evenly coated with the sauce and heated through.
⏱️ 3 min - 8
Serve immediately, garnished with chopped scallions.
⏱️ 2 min