Brookies Recipe
Brookies Recipe
Ingredients
For the Brownie Layer
- 100 g dark chocolate, broken into pieces
- 115 g butter
- 150 g granulated sugar
- 100 g brown sugar
- 2 eggs
- 75 g all-purpose flour
- 25 g unsweetened cocoa powder
For the Cookie Layer
- 60 g butter, melted
- 100 g brown sugar
- 1 egg
- 120 g all-purpose flour
- 100 g chocolate chunks
For Assembly
- 1 sheet parchment paper, as needed
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a square baking pan (approximately 20x20 cm) with parchment paper, ensuring it covers the bottom and extends up the sides for easy removal.
⏱️ 5 min•🌡️ 180
- 2
For the brownie layer: In a heatproof bowl, combine the broken dark chocolate and butter. Melt them together using a double boiler or microwave in 30-second intervals, stirring until smooth and fully combined. Set aside to cool slightly.
⏱️ 5 min
- 3
In a separate mixing bowl, add the granulated sugar and brown sugar. Crack in the two eggs. Whisk the sugar and eggs together vigorously until thoroughly combined and slightly frothy, about 2-3 minutes.
⏱️ 3 min
- 4
Pour the slightly cooled melted chocolate and butter mixture into the egg and sugar mixture. Mix with a spatula until the chocolate mixture is well incorporated and the batter is uniform.
⏱️ 2 min
- 5
Sift the all-purpose flour and unsweetened cocoa powder into the wet brownie mixture. Mix with a spatula until just combined and a thick, uniform brownie batter is formed. Do not overmix.
⏱️ 3 min
- 6
For the cookie layer: In another separate mixing bowl, pour the melted butter. Add the brown sugar to the melted butter. Mix with a spatula until the sugar and butter are combined and creamy.
⏱️ 2 min
- 7
Crack the remaining egg into the butter and sugar mixture. Mix with a spatula until well combined.
⏱️ 1 min
- 8
Add the all-purpose flour to the wet cookie mixture. Mix with a spatula until a cohesive cookie dough forms. Be careful not to overmix.
⏱️ 2 min
- 9
Add the chocolate chunks to the cookie dough. Mix with a spatula until the chocolate chunks are evenly distributed throughout the dough.
⏱️ 2 min
- 10
Assembly: Pour about half of the prepared brownie batter into the lined baking pan and spread it evenly to form the base layer.
⏱️ 1 min
- 11
Take small, irregular portions (about 1-2 tablespoons each) of the cookie dough and place them on top of the brownie batter, spacing them out across the pan.
⏱️ 2 min
- 12
Carefully pour the remaining brownie batter over the cookie dough portions, gently spreading it to cover them partially. Avoid disturbing the cookie dough too much.
⏱️ 2 min
- 13
Place additional small, irregular portions of the cookie dough on top of the second layer of brownie batter. This will create visible cookie pockets on the surface.
⏱️ 2 min
- 14
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the brownie portion comes out with moist crumbs, but not wet batter. The edges should be set, and the center slightly gooey.
⏱️ 35 min•🌡️ 180
- 15
Once baked, remove the pan from the oven and let it cool in the pan for at least 15 minutes. This allows the brookies to set and prevents them from falling apart.
⏱️ 15 min
- 16
Carefully lift the brookies out of the pan using the parchment paper. Place on a cutting surface and cut into square pieces. Serve warm or at room temperature.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Brookies Recipe
For the Brownie Layer
- 100 g dark chocolate, broken into pieces
- 115 g butter
- 150 g granulated sugar
- 100 g brown sugar
- 2 eggs
- 75 g all-purpose flour
- 25 g unsweetened cocoa powder
For the Cookie Layer
- 60 g butter, melted
- 100 g brown sugar
- 1 egg
- 120 g all-purpose flour
- 100 g chocolate chunks
For Assembly
- 1 sheet parchment paper, as needed
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a square baking pan (approximately 20x20 cm) with parchment paper, ensuring it covers the bottom and extends up the sides for easy removal.
⏱️ 5 min•🌡️ 180 - 2
For the brownie layer: In a heatproof bowl, combine the broken dark chocolate and butter. Melt them together using a double boiler or microwave in 30-second intervals, stirring until smooth and fully combined. Set aside to cool slightly.
⏱️ 5 min - 3
In a separate mixing bowl, add the granulated sugar and brown sugar. Crack in the two eggs. Whisk the sugar and eggs together vigorously until thoroughly combined and slightly frothy, about 2-3 minutes.
⏱️ 3 min - 4
Pour the slightly cooled melted chocolate and butter mixture into the egg and sugar mixture. Mix with a spatula until the chocolate mixture is well incorporated and the batter is uniform.
⏱️ 2 min - 5
Sift the all-purpose flour and unsweetened cocoa powder into the wet brownie mixture. Mix with a spatula until just combined and a thick, uniform brownie batter is formed. Do not overmix.
⏱️ 3 min - 6
For the cookie layer: In another separate mixing bowl, pour the melted butter. Add the brown sugar to the melted butter. Mix with a spatula until the sugar and butter are combined and creamy.
⏱️ 2 min - 7
Crack the remaining egg into the butter and sugar mixture. Mix with a spatula until well combined.
⏱️ 1 min - 8
Add the all-purpose flour to the wet cookie mixture. Mix with a spatula until a cohesive cookie dough forms. Be careful not to overmix.
⏱️ 2 min - 9
Add the chocolate chunks to the cookie dough. Mix with a spatula until the chocolate chunks are evenly distributed throughout the dough.
⏱️ 2 min - 10
Assembly: Pour about half of the prepared brownie batter into the lined baking pan and spread it evenly to form the base layer.
⏱️ 1 min - 11
Take small, irregular portions (about 1-2 tablespoons each) of the cookie dough and place them on top of the brownie batter, spacing them out across the pan.
⏱️ 2 min - 12
Carefully pour the remaining brownie batter over the cookie dough portions, gently spreading it to cover them partially. Avoid disturbing the cookie dough too much.
⏱️ 2 min - 13
Place additional small, irregular portions of the cookie dough on top of the second layer of brownie batter. This will create visible cookie pockets on the surface.
⏱️ 2 min - 14
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the brownie portion comes out with moist crumbs, but not wet batter. The edges should be set, and the center slightly gooey.
⏱️ 35 min•🌡️ 180 - 15
Once baked, remove the pan from the oven and let it cool in the pan for at least 15 minutes. This allows the brookies to set and prevents them from falling apart.
⏱️ 15 min - 16
Carefully lift the brookies out of the pan using the parchment paper. Place on a cutting surface and cut into square pieces. Serve warm or at room temperature.
⏱️ 3 min