Baked Argentine Garlic Butter Shrimp
Baked Argentine Garlic Butter Shrimp
Ingredients
- 2 pounds Argentine red shrimp, peeled and deveined
- 1/2 cup butter, melted
- 1/4 cup olive oil
- 8 garlic, cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced, for garnish
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a baking dish large enough to hold the shrimp in a single layer.
⏱️ 5 min•🌡️ 400
- 2
Place the peeled and deveined Argentine red shrimp evenly in the prepared baking dish.
⏱️ 2 min
- 3
In a separate medium-sized bowl, combine the melted butter, olive oil, minced garlic, chopped fresh parsley, red pepper flakes, salt, and black pepper. Whisk thoroughly until all ingredients are well combined.
⏱️ 5 min
- 4
Pour the prepared garlic butter sauce evenly over the shrimp in the baking dish. Gently toss or stir the shrimp to ensure each piece is thoroughly coated with the sauce.
⏱️ 3 min
- 5
Bake in the preheated oven for 10 to 12 minutes, or until the shrimp turn pink and are cooked through. Avoid overcooking to keep the shrimp tender.
⏱️ 12 min•🌡️ 400
- 6
Remove the baking dish from the oven. Garnish the baked shrimp with fresh lemon slices and serve immediately. This dish pairs wonderfully with crusty bread or pasta to soak up the delicious garlic butter sauce.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Argentine Garlic Butter Shrimp
- 2 pounds Argentine red shrimp, peeled and deveined
- 1/2 cup butter, melted
- 1/4 cup olive oil
- 8 garlic, cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced, for garnish
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a baking dish large enough to hold the shrimp in a single layer.
⏱️ 5 min•🌡️ 400 - 2
Place the peeled and deveined Argentine red shrimp evenly in the prepared baking dish.
⏱️ 2 min - 3
In a separate medium-sized bowl, combine the melted butter, olive oil, minced garlic, chopped fresh parsley, red pepper flakes, salt, and black pepper. Whisk thoroughly until all ingredients are well combined.
⏱️ 5 min - 4
Pour the prepared garlic butter sauce evenly over the shrimp in the baking dish. Gently toss or stir the shrimp to ensure each piece is thoroughly coated with the sauce.
⏱️ 3 min - 5
Bake in the preheated oven for 10 to 12 minutes, or until the shrimp turn pink and are cooked through. Avoid overcooking to keep the shrimp tender.
⏱️ 12 min•🌡️ 400 - 6
Remove the baking dish from the oven. Garnish the baked shrimp with fresh lemon slices and serve immediately. This dish pairs wonderfully with crusty bread or pasta to soak up the delicious garlic butter sauce.
⏱️ 2 min