Chili Honey Cheese Bread
Chili Honey Cheese Bread
Ingredients
- 1 cup olive oil
- 16 garlic cloves, peeled
- 8 dry chilies
- 1 cup milk
- 3 eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 3 cups tapioca starch
- 2 tablespoons salt
- as needed honey, for serving (optional)
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 15 min•🌡️ 400
- 2
In a medium pan, combine the 1 cup of olive oil, 8 dry chilies, and 16 peeled garlic cloves. Cover the pan and cook over medium-low heat for 15 minutes. Ensure the garlic cooks through but does not brown.
⏱️ 15 min
- 3
Carefully pour the cooked chili oil mixture, including the garlic and chilies, into a blender.
⏱️ 1 min
- 4
Add the 1 cup of milk, 3 eggs, 1 cup of shredded mozzarella cheese, 1/2 cup of Parmesan cheese, 3 cups of tapioca starch, and 2 tablespoons of salt to the blender.
⏱️ 2 min
- 5
Blend all ingredients until a smooth batter is formed. Scrape down the sides of the blender as needed to ensure everything is well combined.
⏱️ 2 min
- 6
Pour the blended batter into a cupcake pan, filling each mold about two-thirds full.
⏱️ 5 min
- 7
Bake in the preheated oven for 25 minutes, or until the cheese breads are golden brown and cooked through.
⏱️ 25 min•🌡️ 400
- 8
Remove from the oven and let cool slightly before serving. Optionally, dip the warm cheese bread in honey before eating for an extra touch of sweetness.
⏱️ 5 min
Kitchen Tools
Chili Honey Cheese Bread
- 1 cup olive oil
- 16 garlic cloves, peeled
- 8 dry chilies
- 1 cup milk
- 3 eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 3 cups tapioca starch
- 2 tablespoons salt
- as needed honey, for serving (optional)
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 15 min•🌡️ 400 - 2
In a medium pan, combine the 1 cup of olive oil, 8 dry chilies, and 16 peeled garlic cloves. Cover the pan and cook over medium-low heat for 15 minutes. Ensure the garlic cooks through but does not brown.
⏱️ 15 min - 3
Carefully pour the cooked chili oil mixture, including the garlic and chilies, into a blender.
⏱️ 1 min - 4
Add the 1 cup of milk, 3 eggs, 1 cup of shredded mozzarella cheese, 1/2 cup of Parmesan cheese, 3 cups of tapioca starch, and 2 tablespoons of salt to the blender.
⏱️ 2 min - 5
Blend all ingredients until a smooth batter is formed. Scrape down the sides of the blender as needed to ensure everything is well combined.
⏱️ 2 min - 6
Pour the blended batter into a cupcake pan, filling each mold about two-thirds full.
⏱️ 5 min - 7
Bake in the preheated oven for 25 minutes, or until the cheese breads are golden brown and cooked through.
⏱️ 25 min•🌡️ 400 - 8
Remove from the oven and let cool slightly before serving. Optionally, dip the warm cheese bread in honey before eating for an extra touch of sweetness.
⏱️ 5 min