Easy Stir-Fried Morning Glory/ Water Spinach
Easy Stir-Fried Morning Glory/ Water Spinach
Ingredients
- 500 g morning glory
- 4 garlic, cloves
- 2 tablespoons soy sauce
- 1 tablespoon vegan oyster sauce
- 1 tablespoon oil, as needed for stir-frying
Instructions
- 1
Prepare the ingredients: Cut the garlic into small pieces. Cut the morning glory in the middle, roughly separating the stem and the leafy parts.
⏱️ 3 min
- 2
Heat a wok over medium-high heat. Once hot, add the oil. Add the chopped garlic and stir-fry for 15 seconds until fragrant.
⏱️ 1 min
- 3
Add the stem part of the morning glory to the wok and stir-fry for 30 seconds. Then, add the leafy part and continue to stir-fry for another 30 seconds.
⏱️ 1 min
- 4
Pour in the soy sauce and vegan oyster sauce. Stir-fry for approximately one more minute, ensuring all ingredients are well combined and the morning glory is cooked to your desired tenderness.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Stir-Fried Morning Glory/ Water Spinach
- 500 g morning glory
- 4 garlic, cloves
- 2 tablespoons soy sauce
- 1 tablespoon vegan oyster sauce
- 1 tablespoon oil, as needed for stir-frying
Instructions
- 1
Prepare the ingredients: Cut the garlic into small pieces. Cut the morning glory in the middle, roughly separating the stem and the leafy parts.
⏱️ 3 min - 2
Heat a wok over medium-high heat. Once hot, add the oil. Add the chopped garlic and stir-fry for 15 seconds until fragrant.
⏱️ 1 min - 3
Add the stem part of the morning glory to the wok and stir-fry for 30 seconds. Then, add the leafy part and continue to stir-fry for another 30 seconds.
⏱️ 1 min - 4
Pour in the soy sauce and vegan oyster sauce. Stir-fry for approximately one more minute, ensuring all ingredients are well combined and the morning glory is cooked to your desired tenderness.
⏱️ 1 min