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In a medium-sized pot, combine the 4 cups of chicken broth and 2 tablespoons of butter. Bring the mixture to a rolling boil over high heat.

Once boiling, carefully add the 1 cup of grits to the pot. Stir immediately and vigorously with a whisk or spoon to ensure the grits are fully combined with the liquid and no lumps form.

Pour in the 1/2 cup of heavy whipping cream and stir well again to incorporate it into the grits mixture.

Reduce the heat to medium-low, cover the pot with a lid, and let the grits cook for about 5 minutes. Stir periodically (every minute or so) during this time to prevent sticking and to break up any potential lumps.

Remove the lid and season the grits with salt and freshly ground black pepper to your liking. Stir to distribute the seasonings.

Add the 1 cup of shredded sharp cheddar cheese and the 1 cup of cubed Colby Jack cheese to the hot grits. Stir continuously until both cheeses are completely melted and smoothly incorporated, creating a thick and creamy consistency.

Serve immediately and enjoy your perfectly creamy and cheesy grits.


In a medium-sized pot, combine the 4 cups of chicken broth and 2 tablespoons of butter. Bring the mixture to a rolling boil over high heat.

Once boiling, carefully add the 1 cup of grits to the pot. Stir immediately and vigorously with a whisk or spoon to ensure the grits are fully combined with the liquid and no lumps form.

Pour in the 1/2 cup of heavy whipping cream and stir well again to incorporate it into the grits mixture.

Reduce the heat to medium-low, cover the pot with a lid, and let the grits cook for about 5 minutes. Stir periodically (every minute or so) during this time to prevent sticking and to break up any potential lumps.

Remove the lid and season the grits with salt and freshly ground black pepper to your liking. Stir to distribute the seasonings.

Add the 1 cup of shredded sharp cheddar cheese and the 1 cup of cubed Colby Jack cheese to the hot grits. Stir continuously until both cheeses are completely melted and smoothly incorporated, creating a thick and creamy consistency.

Serve immediately and enjoy your perfectly creamy and cheesy grits.
