Cream Cheese Corn
Cream Cheese Corn
Ingredients
For the Cream Cheese Corn
- 2 whole kernel corn, 15.25 ounce cans, drained
- 1 cream cheese, 8 ounce block
- 1/3 cup heavy cream
- 1/4 cup butter
- salt, to taste
- pepper, to taste
Instructions
- 1
Add the two drained cans of whole kernel corn to the slow cooker.
⏱️ 1 min00
- 2
Place the 8 ounce block of cream cheese into the slow cooker with the corn.
⏱️ 1 min00
- 3
Pour in the 1/3 cup of heavy cream.
⏱️ 1 min00
- 4
Add the 1/4 cup of butter to the slow cooker.
⏱️ 1 min00
- 5
Season generously with salt and pepper to taste.
⏱️ 1 min00
- 6
Cover the slow cooker and cook on the low setting for approximately 2 to 3 hours, stirring occasionally. The dish is ready when all ingredients are melted and combined into a smooth, 'ooey and gooey' consistency, and the corn is fully heated through.
⏱️ 120 min00
Kitchen Tools
Nutrition Facts (per serving)
Cream Cheese Corn
Ingredients
For the Cream Cheese Corn
- 2 whole kernel corn, 15.25 ounce cans, drained
- 1 cream cheese, 8 ounce block
- 1/3 cup heavy cream
- 1/4 cup butter
- salt, to taste
- pepper, to taste
Instructions
- 1
Add the two drained cans of whole kernel corn to the slow cooker.
⏱️ 1 min00 - 2
Place the 8 ounce block of cream cheese into the slow cooker with the corn.
⏱️ 1 min00 - 3
Pour in the 1/3 cup of heavy cream.
⏱️ 1 min00 - 4
Add the 1/4 cup of butter to the slow cooker.
⏱️ 1 min00 - 5
Season generously with salt and pepper to taste.
⏱️ 1 min00 - 6
Cover the slow cooker and cook on the low setting for approximately 2 to 3 hours, stirring occasionally. The dish is ready when all ingredients are melted and combined into a smooth, 'ooey and gooey' consistency, and the corn is fully heated through.
⏱️ 120 min00